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Items: 1 to 20 of 31

1.

International Society of Sports Nutrition position stand: meal frequency.

La Bounty PM, Campbell BI, Wilson J, Galvan E, Berardi J, Kleiner SM, Kreider RB, Stout JR, Ziegenfuss T, Spano M, Smith A, Antonio J.

J Int Soc Sports Nutr. 2011 Mar 16;8:4. doi: 10.1186/1550-2783-8-4.

2.

American College of Sports Medicine position stand. Nutrition and athletic performance.

American Dietetic Association.; Dietitians of Canada.; American College of Sports Medicine., Rodriguez NR, Di Marco NM, Langley S.

Med Sci Sports Exerc. 2009 Mar;41(3):709-31. doi: 10.1249/MSS.0b013e31890eb86. Review.

PMID:
19225360
3.

Highlighting the positive impact of increasing feeding frequency on metabolism and weight management.

Louis-Sylvestre J, Lluch A, Neant F, Blundell JE.

Forum Nutr. 2003;56:126-8. Review.

PMID:
15806828
4.

American College of Sports Medicine position stand. Exercise and fluid replacement.

Convertino VA, Armstrong LE, Coyle EF, Mack GW, Sawka MN, Senay LC Jr, Sherman WM.

Med Sci Sports Exerc. 1996 Jan;28(1):i-vii. Review.

PMID:
9303999
5.

Nutrition and sports performance.

Brotherhood JR.

Sports Med. 1984 Sep-Oct;1(5):350-89. Review.

PMID:
6390609
6.

The impact of exercise and diet restriction on daily energy expenditure.

Poehlman ET, Melby CL, Goran MI.

Sports Med. 1991 Feb;11(2):78-101. Review.

PMID:
2017606
7.

Insulin action, thermogenesis and obesity.

Cooney GJ, Storlien LH.

Baillieres Clin Endocrinol Metab. 1994 Jul;8(3):481-507. Review.

PMID:
7980344
8.

Dietary protein requirements of physically active individuals.

Paul GL.

Sports Med. 1989 Sep;8(3):154-76. Review.

PMID:
2690267
9.

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies.

Leidy HJ, Campbell WW.

J Nutr. 2011 Jan;141(1):154-7. doi: 10.3945/jn.109.114389. Review.

10.

Meal frequency and plasma lipids and lipoproteins.

Mann J.

Br J Nutr. 1997 Apr;77 Suppl 1:S83-90. Review.

PMID:
9155496
11.

Physiological changes associated with the pre-event taper in athletes.

Mujika I, Padilla S, Pyne D, Busso T.

Sports Med. 2004;34(13):891-927. Review.

PMID:
15487904
12.

Fat intake and energy-balance effects.

Westerterp-Plantenga MS.

Physiol Behav. 2004 Dec 30;83(4):579-85. Review.

PMID:
15621063
14.

Low-carbohydrate diets: nutritional and physiological aspects.

Adam-Perrot A, Clifton P, Brouns F.

Obes Rev. 2006 Feb;7(1):49-58. Review.

PMID:
16436102
15.

American College of Sports Medicine position stand. Exercise and hypertension.

Pescatello LS, Franklin BA, Fagard R, Farquhar WB, Kelley GA, Ray CA; American College of Sports Medicine..

Med Sci Sports Exerc. 2004 Mar;36(3):533-53. Review.

PMID:
15076798
16.

Drugs and sport. Research findings and limitations.

Clarkson PM, Thompson HS.

Sports Med. 1997 Dec;24(6):366-84. Review.

PMID:
9421862
17.
18.
20.

Dairy products, meat and sports performance.

Fogelholm M.

Sports Med. 2003;33(8):615-31. Review.

PMID:
12797842
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