Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 3

1.

Effect of brown seaweed lipids on fatty acid composition and lipid hydroperoxide levels of mouse liver.

Airanthi MK, Sasaki N, Iwasaki S, Baba N, Abe M, Hosokawa M, Miyashita K.

J Agric Food Chem. 2011 Apr 27;59(8):4156-63. doi: 10.1021/jf104643b. Epub 2011 Mar 30.

PMID:
21405010
2.

Dietary PUFA for preterm and term infants: review of clinical studies.

Fleith M, Clandinin MT.

Crit Rev Food Sci Nutr. 2005;45(3):205-29. Review.

PMID:
16048149
3.

Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health.

Peng J, Yuan JP, Wu CF, Wang JH.

Mar Drugs. 2011;9(10):1806-28. doi: 10.3390/md9101806. Epub 2011 Oct 10. Review.

Supplemental Content

Support Center