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Items: 1 to 20 of 53

1.

A literature review on the safety assessment of genetically modified plants.

Domingo JL, Giné Bordonaba J.

Environ Int. 2011 May;37(4):734-42. doi: 10.1016/j.envint.2011.01.003. Epub 2011 Feb 5. Review.

PMID:
21296423
2.

Toxicity studies of genetically modified plants: a review of the published literature.

Domingo JL.

Crit Rev Food Sci Nutr. 2007;47(8):721-33. Review.

PMID:
17987446
3.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
4.

[Health risks of genetically modified foods: a literature review].

Domingo Roig JL, Gómez Arnáiz M.

Rev Esp Salud Publica. 2000 May-Jun;74(3):255-61. Review. Spanish.

PMID:
10918812
5.

Risk assessment of genetically modified crops for nutrition and health.

Magaña-Gómez JA, de la Barca AM.

Nutr Rev. 2009 Jan;67(1):1-16. doi: 10.1111/j.1753-4887.2008.00130.x. Review.

PMID:
19146501
6.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
7.
8.

Safety assessment of GM plants: An updated review of the scientific literature.

Domingo JL.

Food Chem Toxicol. 2016 Sep;95:12-8. doi: 10.1016/j.fct.2016.06.013. Epub 2016 Jun 16. Review.

PMID:
27317828
9.

Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

Prescott VE, Hogan SP.

Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.

PMID:
16364445
10.

Genetically engineered foods: implications for food allergy.

Taylor SL, Hefle SL.

Curr Opin Allergy Clin Immunol. 2002 Jun;2(3):249-52. Review.

PMID:
12045422
11.

Comparative safety assessment of plant-derived foods.

Kok EJ, Keijer J, Kleter GA, Kuiper HA.

Regul Toxicol Pharmacol. 2008 Feb;50(1):98-113. Epub 2007 Sep 29. Review.

PMID:
17983697
12.

Safety risks for animals fed genetic modified (GM) plants.

Bertoni G, Marsan PA.

Vet Res Commun. 2005 Aug;29 Suppl 2:13-8. Review.

PMID:
16244918
13.
14.

Will genetically modified foods be allergenic?

Taylor SL, Hefle SL.

J Allergy Clin Immunol. 2001 May;107(5):765-71. Review.

PMID:
11344340
15.

Safety assessment of personal care products/cosmetics and their ingredients.

Nohynek GJ, Antignac E, Re T, Toutain H.

Toxicol Appl Pharmacol. 2010 Mar 1;243(2):239-59. doi: 10.1016/j.taap.2009.12.001. Epub 2009 Dec 21. Review.

PMID:
20005888
16.

[Nutrition and health--genetically modified food].

Kuiper HA, Kleter GA, Kok EJ.

Ned Tijdschr Geneeskd. 2003 Jan 11;147(2):56-60. Review. Dutch.

PMID:
12602068
17.

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

Varzakas TH, Chryssochoidis G, Argyropoulos D.

Food Chem Toxicol. 2007 Apr;45(4):530-42. Epub 2006 Aug 25. Review.

PMID:
17275157
18.
19.

Ecological impacts of genetically modified crops: ten years of field research and commercial cultivation.

Sanvido O, Romeis J, Bigler F.

Adv Biochem Eng Biotechnol. 2007;107:235-78. Review.

PMID:
17522828
20.

Genetically modified foods, science, consumers and the media.

Rowland IR.

Proc Nutr Soc. 2002 Feb;61(1):25-9. Review.

PMID:
12002791
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