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Items: 12

1.

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Jakszyn P, González CA, Luján-Barroso L, Ros MM, Bueno-de-Mesquita HB, Roswall N, Tjønneland AM, Büchner FL, Egevad L, Overvad K, Raaschou-Nielsen O, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud MS, Chang-Claude J, Allen NE, Kiemeney LA, Key TJ, Kaaks R, Boeing H, Weikert S, Trichopoulou A, Oikonomou E, Zylis D, Palli D, Berrino F, Vineis P, Tumino R, Mattiello A, Peeters PH, Parr CL, Gram IT, Skeie G, Sánchez MJ, Larrañaga N, Ardanaz E, Navarro C, Rodríguez L, Ulmert D, Ehrnström R, Hallmans G, Ljungberg B, Roddam AW, Bingham SA, Khaw KT, Slimani N, Boffetta PA, Jenab M, Mouw T, Michaud DS, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2011 Mar;20(3):555-9. doi: 10.1158/1055-9965.EPI-10-0971. Epub 2011 Jan 14.

2.
3.

Nutrition and bladder cancer.

La Vecchia C, Negri E.

Cancer Causes Control. 1996 Jan;7(1):95-100. Review.

PMID:
8850438
4.

Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis.

Song P, Wu L, Guan W.

Nutrients. 2015 Dec 1;7(12):9872-95. doi: 10.3390/nu7125505. Review.

5.

Meat, dairy, and cancer.

Abid Z, Cross AJ, Sinha R.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:386S-93S. doi: 10.3945/ajcn.113.071597. Epub 2014 May 21. Review.

6.

Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts.

White DL, Collinson A.

Adv Nutr. 2013 Jul 1;4(4):403-11. doi: 10.3945/an.113.003681. Review.

7.

Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid.

Alisson-Silva F, Kawanishi K, Varki A.

Mol Aspects Med. 2016 Oct;51:16-30. doi: 10.1016/j.mam.2016.07.002. Epub 2016 Jul 12. Review.

PMID:
27421909
8.

Environmental non-occupational risk factors associated with bladder cancer.

Ferrís J, Berbel O, Alonso-López J, Garcia J, Ortega JA.

Actas Urol Esp. 2013 Oct;37(9):579-86. doi: 10.1016/j.acuro.2013.02.004. Epub 2013 Apr 22. Review.

9.

Iron in red meat-friend or foe.

Czerwonka M, Tokarz A.

Meat Sci. 2017 Jan;123:157-165. doi: 10.1016/j.meatsci.2016.09.012. Epub 2016 Oct 2. Review.

PMID:
27744145
10.

Dietary factors associated with bladder cancer.

Piyathilake C.

Investig Clin Urol. 2016 Jun;57 Suppl 1:S14-25. doi: 10.4111/icu.2016.57.S1.S14. Epub 2016 Jun 10. Review.

11.

Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes.

Hooda J, Shah A, Zhang L.

Nutrients. 2014 Mar 13;6(3):1080-102. doi: 10.3390/nu6031080. Review.

12.

Dietary Iron and Colorectal Cancer Risk: A Review of Human Population Studies.

Ashmore JH, Rogers CJ, Kelleher SL, Lesko SM, Hartman TJ.

Crit Rev Food Sci Nutr. 2016;56(6):1012-20. doi: 10.1080/10408398.2012.749208. Review.

PMID:
25574701

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