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Items: 1 to 20 of 24

1.

Stevioside and related compounds - molecules of pharmaceutical promise: a critical overview.

Brahmachari G, Mandal LC, Roy R, Mondal S, Brahmachari AK.

Arch Pharm (Weinheim). 2011 Jan;344(1):5-19. doi: 10.1002/ardp.201000181. Epub 2010 Nov 25. Review.

PMID:
21213347
2.

Downstream processing of stevioside and its potential applications.

Puri M, Sharma D, Tiwari AK.

Biotechnol Adv. 2011 Nov-Dec;29(6):781-91. doi: 10.1016/j.biotechadv.2011.06.006. Epub 2011 Jun 25. Review.

PMID:
21726623
3.

Stevioside.

Geuns JM.

Phytochemistry. 2003 Nov;64(5):913-21. Review.

PMID:
14561506
4.

Stevioside and related compounds: therapeutic benefits beyond sweetness.

Chatsudthipong V, Muanprasat C.

Pharmacol Ther. 2009 Jan;121(1):41-54. doi: 10.1016/j.pharmthera.2008.09.007. Epub 2008 Oct 27. Review.

PMID:
19000919
5.

The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.

Wölwer-Rieck U.

J Agric Food Chem. 2012 Feb 1;60(4):886-95. doi: 10.1021/jf2044907. Epub 2012 Jan 24. Review.

PMID:
22250765
6.

Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.

Yadav SK, Guleria P.

Crit Rev Food Sci Nutr. 2012;52(11):988-98. doi: 10.1080/10408398.2010.519447. Review.

PMID:
22823347
7.

Stevioside and related sweet diterpenoid glycosides.

Hanson JR, De Oliveira BH.

Nat Prod Rep. 1993 Jun;10(3):301-9. Review. No abstract available.

PMID:
8351080
8.

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).

Pawar RS, Krynitsky AJ, Rader JI.

Anal Bioanal Chem. 2013 May;405(13):4397-407. doi: 10.1007/s00216-012-6693-0. Epub 2013 Jan 23. Review.

PMID:
23341001
9.

Stevia (Stevia rebaudiana) a bio-sweetener: a review.

Goyal SK, Samsher, Goyal RK.

Int J Food Sci Nutr. 2010 Feb;61(1):1-10. doi: 10.3109/09637480903193049. Review.

PMID:
19961353
10.

Steviol glycosides: chemical diversity, metabolism, and function.

Ceunen S, Geuns JM.

J Nat Prod. 2013 Jun 28;76(6):1201-28. doi: 10.1021/np400203b. Epub 2013 May 28. Review.

PMID:
23713723
11.

Development of rebiana, a natural, non-caloric sweetener.

Prakash I, Dubois GE, Clos JF, Wilkens KL, Fosdick LE.

Food Chem Toxicol. 2008 Jul;46 Suppl 7:S75-82. doi: 10.1016/j.fct.2008.05.004. Epub 2008 May 16. Review.

PMID:
18554769
12.

Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting Quality.

Gerwig GJ, Te Poele EM, Dijkhuizen L, Kamerling JP.

Adv Carbohydr Chem Biochem. 2016;73:1-72. doi: 10.1016/bs.accb.2016.05.001. Epub 2016 Aug 29. Review.

PMID:
27816105
13.

Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients.

Sharma S, Walia S, Singh B, Kumar R.

J Sci Food Agric. 2016 Apr;96(6):1867-79. doi: 10.1002/jsfa.7500. Epub 2015 Nov 23. Review.

PMID:
26467712
14.

A critical review of the genetic toxicity of steviol and steviol glycosides.

Brusick DJ.

Food Chem Toxicol. 2008 Jul;46 Suppl 7:S83-91. doi: 10.1016/j.fct.2008.05.002. Epub 2008 May 16. Review.

PMID:
18556105
15.

Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review.

Ferrazzano GF, Cantile T, Alcidi B, Coda M, Ingenito A, Zarrelli A, Di Fabio G, Pollio A.

Molecules. 2015 Dec 26;21(1):E38. doi: 10.3390/molecules21010038. Review.

16.

Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?

Urban JD, Carakostas MC, Taylor SL.

Food Chem Toxicol. 2015 Jan;75:71-8. doi: 10.1016/j.fct.2014.11.011. Epub 2014 Nov 18. Review.

PMID:
25449199
17.
18.

Steviol glycoside safety: is the genotoxicity database sufficient?

Urban JD, Carakostas MC, Brusick DJ.

Food Chem Toxicol. 2013 Jan;51:386-90. doi: 10.1016/j.fct.2012.10.016. Epub 2012 Oct 26. Review.

PMID:
23103588
19.

The complexes of drugs with carbohydrate-containing plant metabolites as pharmacologically promising agents.

Tolstikova TG, Khvostov MV, Bryzgalov AO.

Mini Rev Med Chem. 2009 Oct;9(11):1317-28. Review.

PMID:
19929808
20.

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

Koubaa M, Roselló-Soto E, Šic Žlabur J, Režek Jambrak A, Brnčić M, Grimi N, Boussetta N, Barba FJ.

J Agric Food Chem. 2015 Aug 12;63(31):6835-46. doi: 10.1021/acs.jafc.5b01994. Epub 2015 Jul 28. Review.

PMID:
26172915

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