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Items: 1 to 20 of 35

1.

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.

Magnusson RS.

BMC Public Health. 2010 Nov 2;10:662. doi: 10.1186/1471-2458-10-662.

2.

Defining and labelling 'healthy' and 'unhealthy' food.

Lobstein T, Davies S.

Public Health Nutr. 2009 Mar;12(3):331-40. doi: 10.1017/S1368980008002541. Epub 2008 May 29. Review.

PMID:
18510787
3.

Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?

Roodenburg AJC.

Proc Nutr Soc. 2017 Aug;76(3):247-254. doi: 10.1017/S0029665117000337. Review.

PMID:
28857018
4.

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.

Roberto CA, Khandpur N.

Int J Obes (Lond). 2014 Jul;38 Suppl 1:S25-33. doi: 10.1038/ijo.2014.86. Review.

5.

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies.

Cecchini M, Warin L.

Obes Rev. 2016 Mar;17(3):201-10. doi: 10.1111/obr.12364. Epub 2015 Dec 23. Review.

PMID:
26693944
6.

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Hillier-Brown FC, Summerbell CD, Moore HJ, Routen A, Lake AA, Adams J, White M, Araujo-Soares V, Abraham C, Adamson AJ, Brown TJ.

Obes Rev. 2017 Feb;18(2):227-246. doi: 10.1111/obr.12479. Epub 2016 Nov 29. Review.

7.

Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?

Hawkes C.

Obes Rev. 2008 Mar;9 Suppl 1:151-61. doi: 10.1111/j.1467-789X.2007.00458.x. Review.

PMID:
18307719
8.

Progress on obesity prevention over 20 years in Australia and New Zealand.

Swinburn B, Wood A.

Obes Rev. 2013 Nov;14 Suppl 2:60-8. doi: 10.1111/obr.12103. Review.

PMID:
24102746
9.

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.

Rayner M, Wood A, Lawrence M, Mhurchu CN, Albert J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:70-81. doi: 10.1111/obr.12077. Review.

PMID:
24074212
10.

The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.

Sinclair SE, Cooper M, Mansfield ED.

J Acad Nutr Diet. 2014 Sep;114(9):1375-1388.e15. doi: 10.1016/j.jand.2014.05.014. Epub 2014 Jul 16. Review.

PMID:
25037558
11.

The science on front-of-package food labels.

Hawley KL, Roberto CA, Bragg MA, Liu PJ, Schwartz MB, Brownell KD.

Public Health Nutr. 2013 Mar;16(3):430-9. doi: 10.1017/S1368980012000754. Epub 2012 Mar 22. Review.

PMID:
22440538
12.

Food and the consumer: could labelling be the answer?

Kerr MA, McCann MT, Livingstone MB.

Proc Nutr Soc. 2015 May;74(2):158-63. doi: 10.1017/S0029665115001676. Review.

PMID:
25998678
13.

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature.

Sacco J, Lillico HG, Chen E, Hobin E.

Perspect Public Health. 2017 May;137(3):173-181. doi: 10.1177/1757913916658498. Epub 2016 Jul 19. Review.

PMID:
27436235
14.

Mandating nutrient menu labeling in restaurants: potential public health benefits.

Stran KA, Turner LW, Knol L.

J Ark Med Soc. 2013 Mar;109(10):209-11. Review.

PMID:
23540097
15.

Government regulation to promote healthy food environments--a view from inside state governments.

Shill J, Mavoa H, Allender S, Lawrence M, Sacks G, Peeters A, Crammond B, Swinburn B.

Obes Rev. 2012 Feb;13(2):162-73. doi: 10.1111/j.1467-789X.2011.00937.x. Epub 2011 Sep 29. Review.

PMID:
21955783
16.

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking.

Roberto CA, Swinburn B, Hawkes C, Huang TT, Costa SA, Ashe M, Zwicker L, Cawley JH, Brownell KD.

Lancet. 2015 Jun 13;385(9985):2400-9. doi: 10.1016/S0140-6736(14)61744-X. Epub 2015 Feb 19. Review.

PMID:
25703111
17.

The Role of the Food Industry in Obesity Prevention.

Binks M.

Curr Obes Rep. 2016 Jun;5(2):201-7. doi: 10.1007/s13679-016-0212-0. Review.

PMID:
27053065
18.

Nutrient profiling for product reformulation: public health impact and benefits for the consumer.

Lehmann U, Charles VR, Vlassopoulos A, Masset G, Spieldenner J.

Proc Nutr Soc. 2017 Aug;76(3):255-264. doi: 10.1017/S0029665117000301. Epub 2017 Apr 19. Review.

PMID:
28420455
19.

Retail Environments as a Venue for Obesity Prevention.

Odoms-Young A, Singleton CR, Springfield S, McNabb L, Thompson T.

Curr Obes Rep. 2016 Jun;5(2):184-91. doi: 10.1007/s13679-016-0219-6. Review.

20.

Solutions to obesity: perspectives from the food industry.

Verduin P, Agarwal S, Waltman S.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):259S-261S. doi: 10.1093/ajcn/82.1.259S. Review.

PMID:
16002833

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