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Items: 7

1.

Diet improves perception of health and well-being in symptomatic, but not asymptomatic, patients with celiac disease.

Ukkola A, Mäki M, Kurppa K, Collin P, Huhtala H, Kekkonen L, Kaukinen K.

Clin Gastroenterol Hepatol. 2011 Feb;9(2):118-23. doi: 10.1016/j.cgh.2010.10.011. Epub 2010 Oct 26.

PMID:
21029791
2.

Celiac disease and health-related quality of life.

Kurppa K, Collin P, Mäki M, Kaukinen K.

Expert Rev Gastroenterol Hepatol. 2011 Feb;5(1):83-90. doi: 10.1586/egh.10.81. Review.

PMID:
21309674
3.

Should adults be screened for celiac disease? What are the benefits and harms of screening?

Collin P.

Gastroenterology. 2005 Apr;128(4 Suppl 1):S104-8. Review.

PMID:
15825117
4.

Adolescents with celiac disease: a literature review of the impact developmental tasks have on adherence with a gluten-free diet.

Arnone J, Fitzsimons V.

Gastroenterol Nurs. 2012 Jul-Aug;35(4):248-54. doi: 10.1097/SGA.0b013e31825f990c. Review.

PMID:
22847283
5.

Advances in celiac disease and gluten-free diet.

Niewinski MM.

J Am Diet Assoc. 2008 Apr;108(4):661-72. doi: 10.1016/j.jada.2008.01.011. Review.

PMID:
18375224
6.

Introduction of oats in the diet of individuals with celiac disease: a systematic review.

Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, Rashid M, Switzer C, Godefroy SB.

Adv Food Nutr Res. 2009;57:235-85. doi: 10.1016/S1043-4526(09)57006-4. Review.

PMID:
19595389
7.

[Gluten-free diet for children].

Schmitz J.

Pathol Biol (Paris). 2013 Jun;61(3):129-33. doi: 10.1016/j.patbio.2011.04.001. Epub 2011 Oct 5. Review. French.

PMID:
21978547

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