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Items: 1 to 20 of 39

1.

Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease.

Johnson M, Pace RD.

Nutr Rev. 2010 Oct;68(10):604-15. doi: 10.1111/j.1753-4887.2010.00320.x.

PMID:
20883418
2.

Sweet potato: a review of its past, present, and future role in human nutrition.

Bovell-Benjamin AC.

Adv Food Nutr Res. 2007;52:1-59. Review.

PMID:
17425943
3.

Sweet potato (Ipomoea batatas [L.] Lam)--a valuable medicinal food: a review.

Mohanraj R, Sivasankar S.

J Med Food. 2014 Jul;17(7):733-41. doi: 10.1089/jmf.2013.2818. Epub 2014 Jun 12. Review.

PMID:
24921903
4.

Functional food science and defence against reactive oxidative species.

Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.

Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. Review.

PMID:
9849355
5.

Epidemiological evidence for the impact of whole grains on health.

Slavin JL.

Crit Rev Food Sci Nutr. 1994;34(5-6):427-34. Review.

PMID:
7811375
6.

A review of the interaction among dietary antioxidants and reactive oxygen species.

Seifried HE, Anderson DE, Fisher EI, Milner JA.

J Nutr Biochem. 2007 Sep;18(9):567-79. Epub 2007 Mar 23. Review.

PMID:
17360173
7.

The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.

Willcox DC, Willcox BJ, Todoriki H, Suzuki M.

J Am Coll Nutr. 2009 Aug;28 Suppl:500S-516S. Review.

PMID:
20234038
8.

Potential impacts of bioprocessing of sweet potato: Review.

El Sheikha AF, Ray RC.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):455-471. Review.

PMID:
25975980
9.

Lifestyle, health and disease prevention: the underlying mechanisms.

Weisburger JH.

Eur J Cancer Prev. 2002 Aug;11 Suppl 2:S1-7. Review.

PMID:
12570328
10.

Nutrition and health implications of dry beans: a review.

Geil PB, Anderson JW.

J Am Coll Nutr. 1994 Dec;13(6):549-58. Review.

PMID:
7706585
11.

A review of the epidemiological evidence for the 'antioxidant hypothesis'.

Stanner SA, Hughes J, Kelly CN, Buttriss J.

Public Health Nutr. 2004 May;7(3):407-22. Review.

PMID:
15153272
12.

Advances in functional use of sweet potato, [Ipomoea batatas (L.) Lam].

Barnes SL, Sanders SA.

Recent Pat Food Nutr Agric. 2012 Aug;4(2):148-54. Review.

PMID:
22741930
13.

Purple sweet potato colour--a potential therapy for galactosemia?

Timson DJ.

Int J Food Sci Nutr. 2014 Jun;65(4):391-3. doi: 10.3109/09637486.2013.860586. Epub 2013 Nov 26. Review.

PMID:
24279733
14.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
15.

The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers.

Hercberg S, Galan P, Preziosi P, Alfarez MJ, Vazquez C.

Nutrition. 1998 Jun;14(6):513-20. Review.

PMID:
9646292
16.

Aspects of antioxidant foods and supplements in health and disease.

Herrera E, Jiménez R, Aruoma OI, Hercberg S, Sánchez-García I, Fraga C.

Nutr Rev. 2009 May;67 Suppl 1:S140-4. doi: 10.1111/j.1753-4887.2009.00177.x. Review.

PMID:
19453669
17.

[Nutrition approaches to prevent chronic disease].

Schlienger JL, Pradignac A.

Rev Prat. 2009 Jan 20;59(1):61-5. Review. French.

PMID:
19253883
18.

Dietary fat and risk of chronic disease: mechanistic insights from experimental studies.

Weisburger JH.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S16-23. Review.

PMID:
9216563
19.

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease.

Erdmann K, Cheung BW, Schröder H.

J Nutr Biochem. 2008 Oct;19(10):643-54. doi: 10.1016/j.jnutbio.2007.11.010. Epub 2008 May 20. Review.

PMID:
18495464
20.

Krill for human consumption: nutritional value and potential health benefits.

Tou JC, Jaczynski J, Chen YC.

Nutr Rev. 2007 Feb;65(2):63-77. Review.

PMID:
17345959

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