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Items: 4

1.

Effect of saturated fatty acid-rich dietary vegetable oils on lipid profile, antioxidant enzymes and glucose tolerance in diabetic rats.

Kochikuzhyil BM, Devi K, Fattepur SR.

Indian J Pharmacol. 2010 Jun;42(3):142-5. doi: 10.4103/0253-7613.66835.

2.

Tropical oils: nutritional and scientific issues.

Elson CE.

Crit Rev Food Sci Nutr. 1992;31(1-2):79-102. Review.

PMID:
1345319
3.

Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.

Sun Y, Neelakantan N, Wu Y, Lote-Oke R, Pan A, van Dam RM.

J Nutr. 2015 Jul;145(7):1549-58. doi: 10.3945/jn.115.210575. Epub 2015 May 20. Review.

4.

Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.

Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G.

Am J Clin Nutr. 2014 Jun;99(6):1331-50. doi: 10.3945/ajcn.113.081190. Epub 2014 Apr 9. Review.

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