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Links from PubMed

Items: 5

1.

Notes on the history of caffeine use.

Fredholm BB.

Handb Exp Pharmacol. 2011;(200):1-9. doi: 10.1007/978-3-642-13443-2_1.

PMID:
20859791
2.

The history and science of chocolate.

Verna R.

Malays J Pathol. 2013 Dec;35(2):111-21. Review.

3.

Sphygmology through the centuries. Historical notes.

Brewer LA 3rd.

Am J Surg. 1983 Jun;145(6):696-702. Review. No abstract available.

PMID:
6344674
4.

Health benefits of methylxanthines in neurodegenerative diseases.

Oñatibia-Astibia A, Franco R, Martínez-Pinilla E.

Mol Nutr Food Res. 2017 Jan 11. doi: 10.1002/mnfr.201600670. [Epub ahead of print] Review.

PMID:
28074613
5.

Cocoa and heart health: a historical review of the science.

Pucciarelli DL.

Nutrients. 2013 Sep 26;5(10):3854-70. doi: 10.3390/nu5103854. Review.

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