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Links from PubMed

Items: 4

1.

Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools.

Long MW, Henderson KE, Schwartz MB.

J Sch Health. 2010 Oct;80(10):478-86. doi: 10.1111/j.1746-1561.2010.00531.x.

PMID:
20840657
2.

School food and nutrition policy, monitoring and evaluation in the USA.

Hirschman J, Chriqui JF.

Public Health Nutr. 2013 Jun;16(6):982-8. doi: 10.1017/S1368980012004144. Epub 2012 Sep 25. Review.

PMID:
23006629
3.

Competitive food initiatives in schools and overweight in children: a review of the evidence.

Fox S, Meinen A, Pesik M, Landis M, Remington PL.

WMJ. 2005 Jul;104(5):38-43. Review.

4.

Healthy food procurement policies and their impact.

Niebylski ML, Lu T, Campbell NR, Arcand J, Schermel A, Hua D, Yeates KE, Tobe SW, Twohig PA, L'Abbé MR, Liu PP.

Int J Environ Res Public Health. 2014 Mar 3;11(3):2608-27. doi: 10.3390/ijerph110302608. Review.

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