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Items: 6

1.

Association of meat and fat intake with liver disease and hepatocellular carcinoma in the NIH-AARP cohort.

Freedman ND, Cross AJ, McGlynn KA, Abnet CC, Park Y, Hollenbeck AR, Schatzkin A, Everhart JE, Sinha R.

J Natl Cancer Inst. 2010 Sep 8;102(17):1354-65. doi: 10.1093/jnci/djq301. Epub 2010 Aug 20.

2.

Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma.

Luo J, Yang Y, Liu J, Lu K, Tang Z, Liu P, Liu L, Zhu Y.

Aliment Pharmacol Ther. 2014 May;39(9):913-22. doi: 10.1111/apt.12678. Epub 2014 Mar 3. Review.

3.

The effect of prediabetes on hepatocellular carcinoma risk: a systematic review and meta-analysis.

Xu WG, Qian YF, Wu J.

Minerva Med. 2017 Apr;108(2):185-190. doi: 10.23736/S0026-4806.16.04601-2. Epub 2016 Oct 20. Review.

PMID:
27763574
4.

The impact of diet and nutrition in the prevention and progression of hepatocellular carcinoma.

Mandair DS, Rossi RE, Pericleous M, Whyand T, Caplin M.

Expert Rev Gastroenterol Hepatol. 2014 May;8(4):369-82. doi: 10.1586/17474124.2014.894879. Epub 2014 Mar 6. Review.

PMID:
24597926
5.

Current and Future Burden of Chronic Nonmalignant Liver Disease.

Udompap P, Kim D, Kim WR.

Clin Gastroenterol Hepatol. 2015 Nov;13(12):2031-41. doi: 10.1016/j.cgh.2015.08.015. Epub 2015 Aug 17. Review.

6.

Research gaps in evaluating the relationship of meat and health.

Klurfeld DM.

Meat Sci. 2015 Nov;109:86-95. doi: 10.1016/j.meatsci.2015.05.022. Epub 2015 May 23. Review.

PMID:
26043666

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