Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 14

1.

Elevated levels of selenium in the typical diet of Amazonian riverside populations.

Lemire M, Fillion M, Barbosa F Jr, Guimarães JR, Mergler D.

Sci Total Environ. 2010 Sep 1;408(19):4076-84. doi: 10.1016/j.scitotenv.2010.05.022.

PMID:
20646739
2.

Mercury in the Tapajós River basin, Brazilian Amazon: a review.

Berzas Nevado JJ, Rodríguez Martín-Doimeadios RC, Guzmán Bernardo FJ, Jiménez Moreno M, Herculano AM, do Nascimento JL, Crespo-López ME.

Environ Int. 2010 Aug;36(6):593-608. doi: 10.1016/j.envint.2010.03.011. Epub 2010 May 16. Review.

PMID:
20483161
4.

Selenium and arsenic in the environment in Finland.

Lahermo P, Alfthan G, Wang D.

J Environ Pathol Toxicol Oncol. 1998;17(3-4):205-16. Review.

PMID:
9726792
5.

Dietary exposure to copper in the European Union and its assessment for EU regulatory risk assessment.

Sadhra SS, Wheatley AD, Cross HJ.

Sci Total Environ. 2007 Mar 15;374(2-3):223-34. Epub 2007 Jan 31. Review.

PMID:
17270248
6.

Application of the "threshold of toxicological concern" to derive tolerable concentrations of "non-relevant metabolites" formed from plant protection products in ground and drinking water.

Melching-Kollmuss S, Dekant W, Kalberlah F.

Regul Toxicol Pharmacol. 2010 Mar;56(2):126-34. doi: 10.1016/j.yrtph.2009.09.011. Epub 2009 Sep 18. Review.

PMID:
19766683
7.

Exposure to toxic chemicals in the diet: is the Brazilian population at risk?

Caldas ED, Jardim AN.

J Expo Sci Environ Epidemiol. 2012 Jan-Feb;22(1):1-15. doi: 10.1038/jes.2011.35. Epub 2011 Oct 12. Review.

PMID:
21989502
8.

Too much or too little? A review of the conundrum of selenium.

Gore F, Fawell J, Bartram J.

J Water Health. 2010 Sep;8(3):405-16. doi: 10.2166/wh.2009.060. Epub 2009 Dec 4. Review.

PMID:
20375470
9.

Biogeochemistry of selenium and its impact on food chain quality and human health.

Hartikainen H.

J Trace Elem Med Biol. 2005;18(4):309-18. Review.

PMID:
16028492
10.

Amazonian foods and implications for human biology.

Dufour DL, Piperata BA, Murrieta RS, Wilson WM, Williams DD.

Ann Hum Biol. 2016 Jul;43(4):330-48. doi: 10.1080/03014460.2016.1196245. Epub 2016 Jun 27. Review.

PMID:
27337942
11.

A critical review of the biogeochemistry and ecotoxicology of selenium in lotic and lentic environments.

Simmons DB, Wallschläger D.

Environ Toxicol Chem. 2005 Jun;24(6):1331-43. Review.

PMID:
16117108
12.

[Selenium and health; reference values and current status of Spanish population].

López-Bellido Garrido FJ, López Bellido L.

Nutr Hosp. 2013 Sep-Oct;28(5):1396-406. doi: 10.3305/nh.2013.28.5.6634. Review. Spanish.

13.

Selenium speciation from food source to metabolites: a critical review.

Dumont E, Vanhaecke F, Cornelis R.

Anal Bioanal Chem. 2006 Aug;385(7):1304-23. Epub 2006 Jul 8. Review.

PMID:
16830114
14.

Brazil nuts: Nutritional composition, health benefits and safety aspects.

Cardoso BR, Duarte GBS, Reis BZ, Cozzolino SMF.

Food Res Int. 2017 Oct;100(Pt 2):9-18. doi: 10.1016/j.foodres.2017.08.036. Epub 2017 Aug 14. Review.

PMID:
28888463

Supplemental Content

Support Center