Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 10

1.

Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cells.

Schaffer S, Müller WE, Eckert GP.

Pharmacol Res. 2010 Oct;62(4):322-7. doi: 10.1016/j.phrs.2010.06.004. Epub 2010 Jun 16.

PMID:
20600919
2.

Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.

Soni MG, Burdock GA, Christian MS, Bitler CM, Crea R.

Food Chem Toxicol. 2006 Jul;44(7):903-15. Epub 2006 Mar 13. Review.

PMID:
16530907
3.

Mechanisms of action of phenolic compounds in olive.

Rafehi H, Ververis K, Karagiannis TC.

J Diet Suppl. 2012 Jun;9(2):96-109. doi: 10.3109/19390211.2012.682644. Review.

PMID:
22607645
4.

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.

Peyrol J, Riva C, Amiot MJ.

Nutrients. 2017 Mar 20;9(3). pii: E306. doi: 10.3390/nu9030306. Review.

5.

The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.

Taamalli A, Arráez-Román D, Zarrouk M, Valverde J, Segura-Carretero A, Fernández-Gutiérrez A.

J Food Sci. 2012 Apr;77(4):R83-92. doi: 10.1111/j.1750-3841.2011.02599.x. Epub 2012 Feb 21. Review.

PMID:
22352878
6.

Antioxidant activity of olive polyphenols in humans: a review.

Raederstorff D.

Int J Vitam Nutr Res. 2009 May;79(3):152-65. doi: 10.1024/0300-9831.79.3.152. Review.

PMID:
20209466
7.

Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases.

Rodríguez-Morató J, Xicota L, Fitó M, Farré M, Dierssen M, de la Torre R.

Molecules. 2015 Mar 13;20(3):4655-80. doi: 10.3390/molecules20034655. Review.

8.

The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities.

Achmon Y, Fishman A.

Appl Microbiol Biotechnol. 2015 Feb;99(3):1119-30. doi: 10.1007/s00253-014-6310-6. Epub 2014 Dec 31. Review.

PMID:
25547836
9.

Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions.

Echeverría F, Ortiz M, Valenzuela R, Videla LA.

Int J Mol Sci. 2017 Apr 28;18(5). pii: E930. doi: 10.3390/ijms18050930. Review.

10.

Potential applications of olive mill wastewater as biopesticide for crops protection.

El-Abbassi A, Saadaoui N, Kiai H, Raiti J, Hafidi A.

Sci Total Environ. 2017 Jan 15;576:10-21. doi: 10.1016/j.scitotenv.2016.10.032. Epub 2016 Oct 22. Review. No abstract available.

PMID:
27780096

Supplemental Content

Support Center