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Items: 1 to 20 of 45

1.

Gene expression profiling for food safety assessment: examples in potato and maize.

Dijk JP, Leifert C, Barros E, Kok EJ.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S21-5. doi: 10.1016/j.yrtph.2010.06.012. Epub 2010 Jun 30.

PMID:
20600454
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Metabolome variability in crop plant species--when, where, how much and so what?

Davies HV, Shepherd LV, Stewart D, Frank T, Röhlig RM, Engel KH.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S54-61. doi: 10.1016/j.yrtph.2010.07.004. Epub 2010 Jul 11. Review.

PMID:
20627114
4.

Exploitation of molecular profiling techniques for GM food safety assessment.

Kuiper HA, Kok EJ, Engel KH.

Curr Opin Biotechnol. 2003 Apr;14(2):238-43. Review.

PMID:
12732328
5.

Will genetically modified foods be allergenic?

Taylor SL, Hefle SL.

J Allergy Clin Immunol. 2001 May;107(5):765-71. Review.

PMID:
11344340
6.

Exploiting the full potential of disease-resistance genes for agricultural use.

Rommens CM, Kishore GM.

Curr Opin Biotechnol. 2000 Apr;11(2):120-5. Review.

PMID:
10753764
7.

Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I).

Lemaux PG.

Annu Rev Plant Biol. 2008;59:771-812. doi: 10.1146/annurev.arplant.58.032806.103840. Review.

PMID:
18284373
8.

Regulating innovative crop technologies in Canada: the case of regulating genetically modified crops.

Smyth S, McHughen A.

Plant Biotechnol J. 2008 Apr;6(3):213-25. Epub 2007 Nov 19. Review.

9.

Regulatory and associated political issues with respect to Bt transgenic maize in the European union.

Saeglitz C, Bartsch D.

J Invertebr Pathol. 2003 Jun;83(2):107-9. Review.

PMID:
12788278
10.

Genetically modified myths and realities.

Parrott W.

N Biotechnol. 2010 Nov 30;27(5):545-51. doi: 10.1016/j.nbt.2010.05.016. Epub 2010 May 31. Review.

PMID:
20609417
11.

Global analysis of gene expression using GeneChip microarrays.

Zhu T.

Curr Opin Plant Biol. 2003 Oct;6(5):418-25. Review.

PMID:
12972041
12.

Transgenic crops: the current and next generations.

Dunwell JM.

Methods Mol Biol. 2005;286:377-98. Review.

PMID:
15310935
13.

Genetic engineering of wheat--current challenges and opportunities.

Bhalla PL.

Trends Biotechnol. 2006 Jul;24(7):305-11. Epub 2006 May 6. Review.

PMID:
16682090
14.

Towards a better bowl of rice: assigning function to tens of thousands of rice genes.

Jung KH, An G, Ronald PC.

Nat Rev Genet. 2008 Feb;9(2):91-101. Review.

15.

Potato in the age of biotechnology.

Mullins E, Milbourne D, Petti C, Doyle-Prestwich BM, Meade C.

Trends Plant Sci. 2006 May;11(5):254-60. Epub 2006 Apr 18. Review.

PMID:
16621672
16.

Assessment of GE food safety using '-omics' techniques and long-term animal feeding studies.

Ricroch AE.

N Biotechnol. 2013 May 25;30(4):349-54. doi: 10.1016/j.nbt.2012.12.001. Epub 2012 Dec 17. Review.

PMID:
23253614
17.

A genomics approach to crop pest and disease research.

Keon J, Curtis R, Cabrera H, Hargreaves J.

Pest Manag Sci. 2003 Feb;59(2):143-8. Review.

PMID:
12587867
18.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
19.

Food safety risks and consumer health.

Chassy BM.

N Biotechnol. 2010 Nov 30;27(5):534-44. doi: 10.1016/j.nbt.2010.05.018. Epub 2010 Jun 1. Review.

PMID:
20621653
20.

Gene discovery and product development for grain quality traits.

Mazur B, Krebbers E, Tingey S.

Science. 1999 Jul 16;285(5426):372-5. Review.

PMID:
10411493

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