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Items: 17

1.

Validity of food frequency questionnaire estimated intakes of folate and other B vitamins in a region without folic acid fortification.

Johansson I, Van Guelpen B, Hultdin J, Johansson M, Hallmans G, Stattin P.

Eur J Clin Nutr. 2010 Aug;64(8):905-13. doi: 10.1038/ejcn.2010.80. Epub 2010 May 26.

PMID:
20502473
2.

Homocysteine, B-vitamins and CVD.

McNulty H, Pentieva K, Hoey L, Ward M.

Proc Nutr Soc. 2008 May;67(2):232-7. doi: 10.1017/S0029665108007076. Review.

PMID:
18412997
3.
4.

B-vitamin status and intake in European adolescents. A review of the literature.

Al-Tahan J, González-Gross M, Pietrzik K.

Nutr Hosp. 2006 Jul-Aug;21(4):452-65. Review.

PMID:
16913205
5.

Intake and status of folate and related B-vitamins: considerations and challenges in achieving optimal status.

McNulty H, Scott JM.

Br J Nutr. 2008 Jun;99 Suppl 3:S48-54. doi: 10.1017/S0007114508006855. Review.

PMID:
18598588
6.

Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition.

McAuley E, McNulty H, Hughes C, Strain JJ, Ward M.

Proc Nutr Soc. 2016 Aug;75(3):405-14. doi: 10.1017/S0029665116000197. Epub 2016 May 12. Review.

PMID:
27170501
7.
8.

Indicators and methods for folate, vitamin B-12, and vitamin B-6 status assessment in humans.

Lamers Y.

Curr Opin Clin Nutr Metab Care. 2011 Sep;14(5):445-54. doi: 10.1097/MCO.0b013e328349f9a7. Review.

PMID:
21832901
9.

Folate and vitamin B12 metabolism: overview and interaction with riboflavin, vitamin B6, and polymorphisms.

Shane B.

Food Nutr Bull. 2008 Jun;29(2 Suppl):S5-16; discussion S17-9. Review.

PMID:
18709878
10.

Associations between B Vitamins and Parkinson's Disease.

Shen L.

Nutrients. 2015 Aug 27;7(9):7197-208. doi: 10.3390/nu7095333. Review.

11.

B-vitamins and bone in health and disease: the current evidence.

Clarke M, Ward M, Strain JJ, Hoey L, Dickey W, McNulty H.

Proc Nutr Soc. 2014 May;73(2):330-9. doi: 10.1017/S0029665114000044. Epub 2014 Feb 26. Review.

PMID:
24572592
12.

B vitamins and n-3 fatty acids for brain development and function: review of human studies.

van de Rest O, van Hooijdonk LW, Doets E, Schiepers OJ, Eilander A, de Groot LC.

Ann Nutr Metab. 2012;60(4):272-92. doi: 10.1159/000337945. Epub 2012 Jun 1. Review.

13.

B vitamins, homocysteine and bone health.

Fratoni V, Brandi ML.

Nutrients. 2015 Mar 30;7(4):2176-92. doi: 10.3390/nu7042176. Review.

14.

B-group vitamin production by lactic acid bacteria--current knowledge and potential applications.

LeBlanc JG, Laiño JE, del Valle MJ, Vannini V, van Sinderen D, Taranto MP, de Valdez GF, de Giori GS, Sesma F.

J Appl Microbiol. 2011 Dec;111(6):1297-309. doi: 10.1111/j.1365-2672.2011.05157.x. Epub 2011 Oct 10. Review.

15.

Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing.

Porter K, Hoey L, Hughes CF, Ward M, McNulty H.

Nutrients. 2016 Nov 16;8(11). pii: E725. Review.

16.

Novel Approaches to Investigate One-Carbon Metabolism and Related B-Vitamins in Blood Pressure.

McMahon A, McNulty H, Hughes CF, Strain JJ, Ward M.

Nutrients. 2016 Nov 11;8(11). pii: E720. Review.

17.

Genetic variation and nutritional requirements.

Molloy AM.

World Rev Nutr Diet. 2004;93:153-63. Review. No abstract available.

PMID:
15496806

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