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Items: 8

2.

Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics.

Orsi RH, den Bakker HC, Wiedmann M.

Int J Med Microbiol. 2011 Feb;301(2):79-96. doi: 10.1016/j.ijmm.2010.05.002. Epub 2010 Aug 13. Review.

PMID:
20708964
3.

Seek and destroy process: Listeria monocytogenes process controls in the ready-to-eat meat and poultry industry.

Malley TJ, Butts J, Wiedmann M.

J Food Prot. 2015 Feb;78(2):436-45. doi: 10.4315/0362-028X.JFP-13-507. Review.

PMID:
25710164
4.

Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping.

Nyarko EB, Donnelly CW.

J Food Sci. 2015 Dec;80(12):M2868-78. doi: 10.1111/1750-3841.13133. Epub 2015 Nov 20. Review.

PMID:
26588067
5.

Recent developments and future prospects in subtyping of foodborne bacterial pathogens.

Hyytiä-Trees EK, Cooper K, Ribot EM, Gerner-Smidt P.

Future Microbiol. 2007 Apr;2(2):175-85. Review.

PMID:
17661654
6.

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

Meloni D.

Foods. 2015 Mar 12;4(1):34-50. doi: 10.3390/foods4010034. Review.

7.

Impact of Pathogen Population Heterogeneity and Stress-Resistant Variants on Food Safety.

Abee T, Koomen J, Metselaar KI, Zwietering MH, den Besten HM.

Annu Rev Food Sci Technol. 2016;7:439-56. doi: 10.1146/annurev-food-041715-033128. Epub 2016 Jan 11. Review.

PMID:
26772414
8.

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report.

National Research Council (US) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses.

Washington (DC): National Academies Press (US); 2009.

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