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Items: 10

1.

Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.

Chandrasekara A, Shahidi F.

J Agric Food Chem. 2010 Jun 9;58(11):6706-14. doi: 10.1021/jf100868b.

PMID:
20465288
2.

Phenolic Compounds of Cereals and Their Antioxidant Capacity.

Van Hung P.

Crit Rev Food Sci Nutr. 2016;56(1):25-35. doi: 10.1080/10408398.2012.708909. Review.

PMID:
25075608
3.

Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe).

Ghasemzadeh A, Jaafar HZ, Rahmat A.

Molecules. 2010 Jun 14;15(6):4324-33. doi: 10.3390/molecules15064324. Review.

4.

Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution.

Goron TL, Raizada MN.

Front Plant Sci. 2015 Mar 24;6:157. doi: 10.3389/fpls.2015.00157. eCollection 2015. Review.

5.

Biofortification in Millets: A Sustainable Approach for Nutritional Security.

Vinoth A, Ravindhran R.

Front Plant Sci. 2017 Jan 23;8:29. doi: 10.3389/fpls.2017.00029. eCollection 2017. Review.

6.
7.

Exploration of millet models for developing nutrient rich graminaceous crops.

Muthamilarasan M, Dhaka A, Yadav R, Prasad M.

Plant Sci. 2016 Jan;242:89-97. doi: 10.1016/j.plantsci.2015.08.023. Epub 2015 Aug 29. Review.

PMID:
26566827
8.

Bound phenolics in foods, a review.

Acosta-Estrada BA, Gutiérrez-Uribe JA, Serna-Saldívar SO.

Food Chem. 2014;152:46-55. doi: 10.1016/j.foodchem.2013.11.093. Epub 2013 Nov 27. Review.

PMID:
24444905
9.

Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review.

Habiyaremye C, Matanguihan JB, D'Alpoim Guedes J, Ganjyal GM, Whiteman MR, Kidwell KK, Murphy KM.

Front Plant Sci. 2017 Jan 9;7:1961. doi: 10.3389/fpls.2016.01961. eCollection 2016. Review.

10.

Insoluble-Bound Phenolics in Food.

Shahidi F, Yeo JD.

Molecules. 2016 Sep 11;21(9). pii: E1216. doi: 10.3390/molecules21091216. Review.

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