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Items: 19

1.

Pentaplexed quantitative real-time PCR assay for the simultaneous detection and quantification of botulinum neurotoxin-producing clostridia in food and clinical samples.

Kirchner S, Krämer KM, Schulze M, Pauly D, Jacob D, Gessler F, Nitsche A, Dorner BG, Dorner MB.

Appl Environ Microbiol. 2010 Jul;76(13):4387-95. doi: 10.1128/AEM.02490-09. Epub 2010 Apr 30.

2.

Laboratory diagnostics of botulism.

Lindström M, Korkeala H.

Clin Microbiol Rev. 2006 Apr;19(2):298-314. Review.

3.

Methods for detection of Clostridium botulinum toxin in foods.

Sharma SK, Whiting RC.

J Food Prot. 2005 Jun;68(6):1256-63. Review.

PMID:
15954719
4.

Clostridium botulinum in the post-genomic era.

Peck MW, Stringer SC, Carter AT.

Food Microbiol. 2011 Apr;28(2):183-91. doi: 10.1016/j.fm.2010.03.005. Epub 2010 Mar 17. Review.

PMID:
21315972
5.

Methods and difficulties in detection of Clostridium botulinum and its toxins.

Grenda T, Kukier E, Kwiatek K.

Pol J Vet Sci. 2014;17(1):195-205. Review.

PMID:
24724492
6.

Complexity of botulinum neurotoxins: challenges for detection technology.

Dorner MB, Schulz KM, Kull S, Dorner BG.

Curr Top Microbiol Immunol. 2013;364:219-55. doi: 10.1007/978-3-642-33570-9_11. Review.

PMID:
23239356
7.

[Botulism in cattle].

Braun U.

Schweiz Arch Tierheilkd. 2006 Jul;148(7):331-9. Review. German.

8.

Historical and current perspectives on Clostridium botulinum diversity.

Smith TJ, Hill KK, Raphael BH.

Res Microbiol. 2015 May;166(4):290-302. doi: 10.1016/j.resmic.2014.09.007. Epub 2014 Oct 12. Review.

PMID:
25312020
9.

The metallo-proteinase activity of tetanus and botulism neurotoxins.

Rossetto O, Deloye F, Poulain B, Pellizzari R, Schiavo G, Montecucco C.

J Physiol Paris. 1995;89(1):43-50. Review.

PMID:
7581298
10.

Detection and identification of Clostridium botulinum neurotoxins.

Hatheway CL, Ferreira JL.

Adv Exp Med Biol. 1996;391:481-98. Review. No abstract available.

PMID:
8726084
11.

Serological identification of botulinum neurotoxins: A critical overview.

Giménez DF.

Anaerobe. 2016 Aug;40:28-30. doi: 10.1016/j.anaerobe.2016.04.016. Epub 2016 Apr 27. Review.

PMID:
27130373
12.

Is there a link between infant botulism and sudden infant death? Bacteriological results obtained in central Germany.

Böhnel H, Behrens S, Loch P, Lube K, Gessler F.

Eur J Pediatr. 2001 Oct;160(10):623-8. Review.

PMID:
11686509
13.

Botulinum neurotoxins: genetic, structural and mechanistic insights.

Rossetto O, Pirazzini M, Montecucco C.

Nat Rev Microbiol. 2014 Aug;12(8):535-49. doi: 10.1038/nrmicro3295. Epub 2014 Jun 30. Review.

PMID:
24975322
14.

New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food.

Ihekwaba AE, Mura I, Malakar PK, Walshaw J, Peck MW, Barker GC.

J Bacteriol. 2015 Sep 8;198(2):204-11. doi: 10.1128/JB.00630-15. Review.

16.

On botulinum neurotoxin variability.

Montecucco C, Rasotto MB.

MBio. 2015 Jan 6;6(1). pii: e02131-14. doi: 10.1128/mBio.02131-14. Review.

17.

Beneficial and harmful roles of bacteria from the Clostridium genus.

Samul D, Worsztynowicz P, Leja K, Grajek W.

Acta Biochim Pol. 2013;60(4):515-21. Review.

18.

Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature.

Peck MW, Smith TJ, Anniballi F, Austin JW, Bano L, Bradshaw M, Cuervo P, Cheng LW, Derman Y, Dorner BG, Fisher A, Hill KK, Kalb SR, Korkeala H, Lindström M, Lista F, Lúquez C, Mazuet C, Pirazzini M, Popoff MR, Rossetto O, Rummel A, Sesardic D, Singh BR, Stringer SC.

Toxins (Basel). 2017 Jan 18;9(1). pii: E38. doi: 10.3390/toxins9010038. Review.

19.

Impact of Clostridium botulinum genomic diversity on food safety.

Peck MW, van Vliet AH.

Curr Opin Food Sci. 2016 Aug;10:52-59. doi: 10.1016/j.cofs.2016.09.006. Review.

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