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Items: 14

1.

Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat.

Hininger-Favier I, Benaraba R, Coves S, Anderson RA, Roussel AM.

J Am Coll Nutr. 2009 Aug;28(4):355-61.

PMID:
20368373
2.

Cinnamon improves insulin sensitivity and alters the body composition in an animal model of the metabolic syndrome.

Couturier K, Batandier C, Awada M, Hininger-Favier I, Canini F, Anderson RA, Leverve X, Roussel AM.

Arch Biochem Biophys. 2010 Sep 1;501(1):158-61. doi: 10.1016/j.abb.2010.05.032. Epub 2010 May 31. Review.

PMID:
20515642
3.

[Studies on the antioxidant properties of tea].

Han C.

Wei Sheng Yan Jiu. 2005 Mar;34(2):234-7. Review. Chinese.

PMID:
15952673
4.

Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection.

Tipoe GL, Leung TM, Hung MW, Fung ML.

Cardiovasc Hematol Disord Drug Targets. 2007 Jun;7(2):135-44. Review.

PMID:
17584048
5.

Antioxidative and anti-carcinogenic activities of tea polyphenols.

Yang CS, Lambert JD, Sang S.

Arch Toxicol. 2009 Jan;83(1):11-21. doi: 10.1007/s00204-008-0372-0. Epub 2008 Nov 12. Review.

6.

Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.

Frei B, Higdon JV.

J Nutr. 2003 Oct;133(10):3275S-84S. Review.

PMID:
14519826
7.

Antioxidants and glucose metabolism disorders.

Bisbal C, Lambert K, Avignon A.

Curr Opin Clin Nutr Metab Care. 2010 Jul;13(4):439-46. doi: 10.1097/MCO.0b013e32833a5559. Review.

PMID:
20495454
8.

Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults - a review.

Ferreira MA, Silva DM, de Morais AC Jr, Mota JF, Botelho PB.

Obes Rev. 2016 Dec;17(12):1316-1328. doi: 10.1111/obr.12452. Epub 2016 Jul 22. Review.

PMID:
27443447
9.

Antioxidant effects of tea: evidence from human clinical trials.

Rietveld A, Wiseman S.

J Nutr. 2003 Oct;133(10):3285S-3292S. Review.

PMID:
14519827
10.

[Measures against to oxidative stress foods and natural antioxidants].

Fujimoto K.

Nihon Ronen Igakkai Zasshi. 1997 Sep;34(9):725-8. Review. Japanese. No abstract available.

11.

[Oxidative stress and ER stress in diabetes].

Kaneto H.

Nihon Rinsho. 2011 Jan;69 Suppl 1:171-5. Review. Japanese. No abstract available.

PMID:
21766591
12.

Tea and human health: the dark shadows.

Jain A, Manghani C, Kohli S, Nigam D, Rani V.

Toxicol Lett. 2013 Jun 20;220(1):82-7. doi: 10.1016/j.toxlet.2013.04.010. Epub 2013 Apr 21. Review.

PMID:
23615074
13.

Oxidative stress and glycemic regulation.

Ceriello A.

Metabolism. 2000 Feb;49(2 Suppl 1):27-9. Review.

PMID:
10693917
14.

Tea consumption may improve biomarkers of insulin sensitivity and risk factors for diabetes.

Stote KS, Baer DJ.

J Nutr. 2008 Aug;138(8):1584S-1588S. Review.

PMID:
18641211

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