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Links from PubMed

Items: 6

1.

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats.

Stoner GD, Wang LS, Seguin C, Rocha C, Stoner K, Chiu S, Kinghorn AD.

Pharm Res. 2010 Jun;27(6):1138-45. doi: 10.1007/s11095-010-0102-1. Epub 2010 Mar 16. Erratum in: Pharm Res. 2010 Sep;27(9):2031.

2.

Esophageal carcinogenesis in the rat: a model for aerodigestive tract cancer.

Wargovich MJ, Imada O.

J Cell Biochem Suppl. 1993;17F:91-4. Review.

PMID:
8412212
3.

[Natural compounds in chemoprevention of esophageal squamous cell tumors--experimental studies].

SzumiƂo J.

Pol Merkur Lekarski. 2009 Feb;26(152):156-61. Review. Polish.

PMID:
19388525
4.

Cancer prevention with freeze-dried berries and berry components.

Stoner GD, Wang LS, Zikri N, Chen T, Hecht SS, Huang C, Sardo C, Lechner JF.

Semin Cancer Biol. 2007 Oct;17(5):403-10. Epub 2007 May 10. Review.

5.

Berry fruits for cancer prevention: current status and future prospects.

Seeram NP.

J Agric Food Chem. 2008 Feb 13;56(3):630-5. doi: 10.1021/jf072504n. Epub 2008 Jan 23. Review.

PMID:
18211019
6.

Chemoprevention of esophageal squamous cell carcinoma.

Stoner GD, Wang LS, Chen T.

Toxicol Appl Pharmacol. 2007 Nov 1;224(3):337-49. Epub 2007 Mar 15. Review.

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