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Items: 6

1.

Plasma lipoprotein response to substituting fish for red meat in the diet.

Wolmarans P, Benadé AJ, Kotze TJ, Daubitzer AK, Marais MP, Laubscher R.

Am J Clin Nutr. 1991 May;53(5):1171-6.

PMID:
2021128
2.
3.

Role of dietary fish protein in the regulation of plasma lipids.

Jacques H, Gascon A, Bergeron N, Lavigne C, Hurley C, Deshaies Y, Moorjani S, Julien P.

Can J Cardiol. 1995 Oct;11 Suppl G:63G-71G. Review.

PMID:
7585295
4.

Treatment with omega-3 fatty acid ethyl esters in hyperlipoproteinaemias: comparative studies on lipid metabolism and thrombotic indexes.

Galli C, Tremoli E, Stragliotto E, Sirtori CR.

Pharmacol Res. 1995 Jan;31(1):1-8. Review. No abstract available.

PMID:
7784301
5.

Dietary treatment of uraemia and the relation to lipoprotein metabolism.

Attman PO, Alaupovic P.

Eur J Clin Nutr. 1992 Oct;46(10):687-96. Review. No abstract available.

PMID:
1425523
6.

Relations between smoking, food intake and plasma lipoproteins.

Olsson AG, Mölgaard J.

Adv Exp Med Biol. 1990;273:237-43. Review. No abstract available.

PMID:
2288278

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