Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 33

1.

The phytochemical composition and antioxidant actions of tree nuts.

Bolling BW, McKay DL, Blumberg JB.

Asia Pac J Clin Nutr. 2010;19(1):117-23. Review.

2.
3.

Phytochemical composition of nuts.

Chen CY, Blumberg JB.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:329-32. Review.

4.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Alasalvar C, Bolling BW.

Br J Nutr. 2015 Apr;113 Suppl 2:S68-78. doi: 10.1017/S0007114514003729. Review.

PMID:
26148924
5.

Edible berries: bioactive components and their effect on human health.

Nile SH, Park SW.

Nutrition. 2014 Feb;30(2):134-44. doi: 10.1016/j.nut.2013.04.007. Review.

PMID:
24012283
6.

Nutrition attributes and health effects of pistachio nuts.

Bulló M, Juanola-Falgarona M, Hernández-Alonso P, Salas-Salvadó J.

Br J Nutr. 2015 Apr;113 Suppl 2:S79-93. doi: 10.1017/S0007114514003250. Review.

PMID:
26148925
7.

Health benefits of nut consumption.

Ros E.

Nutrients. 2010 Jul;2(7):652-82. doi: 10.3390/nu2070683. Review.

8.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD.

Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. Review.

PMID:
12566142
9.

Total polyphenols and bioactivity of seeds and sprouts in several legumes.

Chon SU.

Curr Pharm Des. 2013;19(34):6112-24. Review.

PMID:
23448441
10.

Walnut (Juglans regia L.): genetic resources, chemistry, by-products.

Martínez ML, Labuckas DO, Lamarque AL, Maestri DM.

J Sci Food Agric. 2010 Sep;90(12):1959-67. doi: 10.1002/jsfa.4059. Review.

PMID:
20586084
11.

Bioactive compounds and health-promoting properties of berry fruits: a review.

Szajdek A, Borowska EJ.

Plant Foods Hum Nutr. 2008 Dec;63(4):147-56. doi: 10.1007/s11130-008-0097-5. Review.

PMID:
18931913
12.

Walnuts (Juglans regia) Chemical Composition and Research in Human Health.

Hayes D, Angove MJ, Tucci J, Dennis C.

Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1231-41. doi: 10.1080/10408398.2012.760516. Review.

PMID:
25747270
13.

Nuts and berries for heart health.

Ros E, Tapsell LC, Sabaté J.

Curr Atheroscler Rep. 2010 Nov;12(6):397-406. doi: 10.1007/s11883-010-0132-5. Review.

PMID:
20820955
14.

The effect of industrial food processing on potentially health-beneficial tomato antioxidants.

Capanoglu E, Beekwilder J, Boyacioglu D, De Vos RC, Hall RD.

Crit Rev Food Sci Nutr. 2010 Nov;50(10):919-30. doi: 10.1080/10408390903001503. Review.

PMID:
21108072
15.

Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action.

Souza RG, Gomes AC, Naves MM, Mota JF.

Nutr Rev. 2015 Jun;73(6):335-47. doi: 10.1093/nutrit/nuu008. Review.

PMID:
26011909
16.

Tocopherols in Seafood and Aquaculture Products.

Afonso C, Bandarra NM, Nunes L, Cardoso C.

Crit Rev Food Sci Nutr. 2016;56(1):128-40. doi: 10.1080/10408398.2012.694920. Review.

PMID:
24915325
17.

Grape phytochemicals and associated health benefits.

Yang J, Xiao YY.

Crit Rev Food Sci Nutr. 2013;53(11):1202-25. doi: 10.1080/10408398.2012.692408. Review.

PMID:
24007424
18.

Edible nuts and metabolic health.

Coates AM, Howe PR.

Curr Opin Lipidol. 2007 Feb;18(1):25-30. Review.

PMID:
17218828
19.

Phytonutrient deficiency: the place of palm fruit.

Wattanapenpaiboon N, Wahlqvist MW.

Asia Pac J Clin Nutr. 2003;12(3):363-8. Review.

20.

Date fruits (Phoenix dactylifera Linn): an emerging medicinal food.

Vayalil PK.

Crit Rev Food Sci Nutr. 2012;52(3):249-71. doi: 10.1080/10408398.2010.499824. Review.

PMID:
22214443

Supplemental Content

Support Center