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Items: 1 to 20 of 35

1.

Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation.

Clegg M, Shafat A.

Appetite. 2010 Jun;54(3):517-23. doi: 10.1016/j.appet.2010.02.005. Epub 2010 Feb 16.

PMID:
20167238
2.

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies.

Leidy HJ, Campbell WW.

J Nutr. 2011 Jan;141(1):154-7. doi: 10.3945/jn.109.114389. Epub 2010 Dec 1. Review.

3.

Review article: the role of gastric motility in the control of food intake.

Janssen P, Vanden Berghe P, Verschueren S, Lehmann A, Depoortere I, Tack J.

Aliment Pharmacol Ther. 2011 Apr;33(8):880-94. doi: 10.1111/j.1365-2036.2011.04609.x. Epub 2011 Feb 22. Review.

4.

Lipids, CHOs, proteins: can all macronutrients put a 'brake' on eating?

Shin HS, Ingram JR, McGill AT, Poppitt SD.

Physiol Behav. 2013 Aug 15;120:114-23. doi: 10.1016/j.physbeh.2013.07.008. Epub 2013 Aug 1. Review.

PMID:
23911804
5.

Dietary strategies to increase satiety.

Rebello CJ, Liu AG, Greenway FL, Dhurandhar NV.

Adv Food Nutr Res. 2013;69:105-82. doi: 10.1016/B978-0-12-410540-9.00003-X. Review.

PMID:
23522796
6.

Nutrients, satiety, and control of energy intake.

Tremblay A, Bellisle F.

Appl Physiol Nutr Metab. 2015 Oct;40(10):971-9. doi: 10.1139/apnm-2014-0549. Epub 2015 May 13. Review.

8.

Control of human appetite: implications for the intake of dietary fat.

Blundell JE, Lawton CL, Cotton JR, Macdiarmid JI.

Annu Rev Nutr. 1996;16:285-319. Review.

PMID:
8839929
9.

Deficits in gastrointestinal responses controlling food intake and body weight.

Covasa M.

Am J Physiol Regul Integr Comp Physiol. 2010 Dec;299(6):R1423-39. doi: 10.1152/ajpregu.00126.2010. Epub 2010 Sep 22. Review.

PMID:
20861277
10.

The influence of food on food intake: methodological problems and mechanisms of action.

Roehrig KL.

Crit Rev Food Sci Nutr. 1991;30(6):575-97. Review.

PMID:
1741952
11.

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity.

Kristensen M, Jensen MG.

Appetite. 2011 Feb;56(1):65-70. doi: 10.1016/j.appet.2010.11.147. Epub 2010 Nov 27. Review.

PMID:
21115081
12.

Potential benefits of satiety to the consumer: scientific considerations.

Hetherington MM, Cunningham K, Dye L, Gibson EL, Gregersen NT, Halford JC, Lawton CL, Lluch A, Mela DJ, Van Trijp HC.

Nutr Res Rev. 2013 Jun;26(1):22-38. doi: 10.1017/S0954422413000012. Review.

PMID:
23680169
13.

Satiety and the anorexia of ageing.

Benelam B.

Br J Community Nurs. 2009 Aug;14(8):332-5. Review.

PMID:
19684553
14.

The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning.

Brunstrom JM.

Proc Nutr Soc. 2011 May;70(2):155-61. doi: 10.1017/S002966511000491X. Epub 2011 Jan 28. Review.

PMID:
21275082
15.

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating.

Blundell JE, MacDiarmid JI.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S63-9. Review.

PMID:
9216571
16.

Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.

Forde CG, Almiron-Roig E, Brunstrom JM.

Curr Obes Rep. 2015 Mar;4(1):131-40. doi: 10.1007/s13679-015-0144-0. Review.

17.

The relationship between dietary energy density and energy intake.

Rolls BJ.

Physiol Behav. 2009 Jul 14;97(5):609-15. doi: 10.1016/j.physbeh.2009.03.011. Epub 2009 Mar 20. Review.

18.

Symposium overview: Do we all eat breakfast and is it important?

Giovannini M, Agostoni C, Shamir R.

Crit Rev Food Sci Nutr. 2010 Feb;50(2):97-9. doi: 10.1080/10408390903467373. Review.

PMID:
20112150
19.

Control of protein and energy intake - brain mechanisms.

Davidenko O, Darcel N, Fromentin G, Tomé D.

Eur J Clin Nutr. 2013 May;67(5):455-61. doi: 10.1038/ejcn.2013.73. Review.

PMID:
23636122
20.

Clinical effects of high-fat meals and weight gain due to high-fat feeding.

Gupta N, Jensen MD.

Int J Obes Suppl. 2012 Dec;2(Suppl 2):S51-5. doi: 10.1038/ijosup.2012.23. Epub 2012 Dec 11. Review.

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