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Items: 6

1.

Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.

Gómez-Pastor R, Pérez-Torrado R, Cabiscol E, Ros J, Matallana E.

Microb Cell Fact. 2010 Feb 12;9:9. doi: 10.1186/1475-2859-9-9. Erratum in: Microb Cell Fact. 2012;11:31.

2.

Biotechnological impact of stress response on wine yeast.

Matallana E, Aranda A.

Lett Appl Microbiol. 2017 Feb;64(2):103-110. doi: 10.1111/lam.12677. Epub 2016 Nov 21. Review.

PMID:
27714822
4.

Adaptive evolution of wine yeast.

Querol A, Fernández-Espinar MT, del Olmo Ml, Barrio E.

Int J Food Microbiol. 2003 Sep 1;86(1-2):3-10. Review.

PMID:
12892918
5.

Flor Yeast: New Perspectives Beyond Wine Aging.

Legras JL, Moreno-Garcia J, Zara S, Zara G, Garcia-Martinez T, Mauricio JC, Mannazzu I, Coi AL, Bou Zeidan M, Dequin S, Moreno J, Budroni M.

Front Microbiol. 2016 Apr 14;7:503. doi: 10.3389/fmicb.2016.00503. eCollection 2016. Review.

6.

Microbial production of glutathione.

Schmacht M, Lorenz E, Senz M.

World J Microbiol Biotechnol. 2017 Jun;33(6):106. doi: 10.1007/s11274-017-2277-7. Epub 2017 May 2. Review.

PMID:
28466304

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