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Items: 8

1.

Risk factors for sporadic shigellosis, FoodNet 2005.

Haley CC, Ong KL, Hedberg K, Cieslak PR, Scallan E, Marcus R, Shin S, Cronquist A, Gillespie J, Jones TF, Shiferaw B, Fuller C, Edge K, Zansky SM, Ryan PA, Hoekstra RM, Mintz E.

Foodborne Pathog Dis. 2010 Jul;7(7):741-7. doi: 10.1089/fpd.2009.0448.

PMID:
20113209
2.

Shigella as a foodborne pathogen and current methods for detection in food.

Warren BR, Parish ME, Schneider KR.

Crit Rev Food Sci Nutr. 2006;46(7):551-67. Review.

PMID:
16954064
3.

FoodNet: overview of a decade of achievement.

Jones TF, Scallan E, Angulo FJ.

Foodborne Pathog Dis. 2007 Spring;4(1):60-6. Review.

PMID:
17378709
4.
5.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
6.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
7.

Shigellosis.

Niyogi SK.

J Microbiol. 2005 Apr;43(2):133-43. Review.

8.

[Shigellosis].

Sakamoto M.

Nihon Rinsho. 2001 Nov;59 Suppl 7:14-9. Review. Japanese. No abstract available.

PMID:
11808112

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