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Items: 1 to 20 of 21

1.

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.

Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR.

Int J Food Sci Nutr. 2010 Mar;61(2):109-24. doi: 10.3109/09637480903292601.

PMID:
20109129
2.

The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention.

Lambert JD, Elias RJ.

Arch Biochem Biophys. 2010 Sep 1;501(1):65-72. doi: 10.1016/j.abb.2010.06.013. Epub 2010 Jun 15. Review.

3.

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate.

Kim HS, Quon MJ, Kim JA.

Redox Biol. 2014 Jan 10;2:187-95. doi: 10.1016/j.redox.2013.12.022. eCollection 2014. Review.

4.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2003;43(1):89-143. Review.

PMID:
12587987
5.

Polyphenolic chemistry of tea and coffee: a century of progress.

Wang Y, Ho CT.

J Agric Food Chem. 2009 Sep 23;57(18):8109-14. doi: 10.1021/jf804025c. Review.

PMID:
19719133
6.

Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases.

Benelli R, Venè R, Bisacchi D, Garbisa S, Albini A.

Biol Chem. 2002 Jan;383(1):101-5. Review.

PMID:
11928805
7.

Biotransformation of green tea polyphenols and the biological activities of those metabolites.

Lambert JD, Sang S, Yang CS.

Mol Pharm. 2007 Nov-Dec;4(6):819-25. Epub 2007 Oct 27. Review.

PMID:
17963356
8.

Epigallocatechin 3-gallate and green tea catechins: United they work, divided they fail.

Bode AM, Dong Z.

Cancer Prev Res (Phila). 2009 Jun;2(6):514-7. doi: 10.1158/1940-6207.CAPR-09-0083. Epub 2009 May 26. Review. No abstract available.

9.

In vitro measurements and interpretation of total antioxidant capacity.

Fraga CG, Oteiza PI, Galleano M.

Biochim Biophys Acta. 2014 Feb;1840(2):931-4. doi: 10.1016/j.bbagen.2013.06.030. Epub 2013 Jul 2. Review.

PMID:
23830861
10.

Galloylation of polyphenols alters their biological activity.

Karas D, Ulrichová J, Valentová K.

Food Chem Toxicol. 2017 Jul;105:223-240. doi: 10.1016/j.fct.2017.04.021. Epub 2017 Apr 18. Review.

PMID:
28428085
11.

Challenges and complexity of functionality evaluation of flavan-3-ol derivatives.

Saito A.

Biosci Biotechnol Biochem. 2017 Jun;81(6):1055-1060. doi: 10.1080/09168451.2017.1295801. Epub 2017 Mar 27. Review.

PMID:
28345490
12.

Anti-Cancer Effects of Green Tea by Either Anti- or Pro- Oxidative Mechanisms.

Hayakawa S, Saito K, Miyoshi N, Ohishi T, Oishi Y, Miyoshi M, Nakamura Y.

Asian Pac J Cancer Prev. 2016;17(4):1649-54. Review.

13.

Black tea: Phytochemicals, cancer chemoprevention, and clinical studies.

Singh BN, Rawat AK, Bhagat RM, Singh BR.

Crit Rev Food Sci Nutr. 2017 May 3;57(7):1394-1410. doi: 10.1080/10408398.2014.994700. Review.

PMID:
26561007
14.

Polyphenols in dementia: From molecular basis to clinical trials.

Molino S, Dossena M, Buonocore D, Ferrari F, Venturini L, Ricevuti G, Verri M.

Life Sci. 2016 Sep 15;161:69-77. doi: 10.1016/j.lfs.2016.07.021. Epub 2016 Aug 2. Review.

PMID:
27493077
15.

In vivo total antioxidant capacity: comparison of different analytical methods.

Prior RL, Cao G.

Free Radic Biol Med. 1999 Dec;27(11-12):1173-81. Review.

PMID:
10641708
16.

Molecular Mechanisms and Therapeutic Effects of (-)-Epicatechin and Other Polyphenols in Cancer, Inflammation, Diabetes, and Neurodegeneration.

Shay J, Elbaz HA, Lee I, Zielske SP, Malek MH, Hüttemann M.

Oxid Med Cell Longev. 2015;2015:181260. doi: 10.1155/2015/181260. Epub 2015 Jun 9. Review.

17.

Review of Various Herbal Supplements as Complementary Treatments for Oral Cancer.

Godsey J, Grundmann O.

J Diet Suppl. 2016;13(5):538-50. doi: 10.3109/19390211.2015.1122693. Epub 2016 Feb 10. Review.

PMID:
26863913
18.

Oxidative stress-induced diseases and tea polyphenols.

Mao X, Gu C, Chen D, Yu B, He J.

Oncotarget. 2017 Sep 14;8(46):81649-81661. doi: 10.18632/oncotarget.20887. eCollection 2017 Oct 6. Review.

19.

Antioxidant and Antiradical Activity of Coffee.

Yashin A, Yashin Y, Wang JY, Nemzer B.

Antioxidants (Basel). 2013 Oct 15;2(4):230-45. doi: 10.3390/antiox2040230. Review.

20.

Determination of antioxidantactivity of phytochemicals in cellular models by fluorescence/luminescence methods.

Koss-Mikołajczyk I, Baranowska M, Namieśnik J, Bartoszek A.

Postepy Hig Med Dosw (Online). 2017 Jul 30;71(0):602-617. Review.

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