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Items: 1 to 20 of 52

1.

Evolving public health approaches to the global challenge of foodborne infections.

Tauxe RV, Doyle MP, Kuchenmüller T, Schlundt J, Stein CE.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S16-28. doi: 10.1016/j.ijfoodmicro.2009.10.014. Epub 2009 Oct 29.

PMID:
19931203
2.

Emerging foodborne pathogens.

Tauxe RV.

Int J Food Microbiol. 2002 Sep 15;78(1-2):31-41. Review.

PMID:
12222636
3.

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, Opsteegh M, Langelaar M, Threfall J, Scheutz F, van der Giessen J, Kruse H.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S3-15. doi: 10.1016/j.ijfoodmicro.2010.01.021. Epub 2010 Jan 22. Review. Erratum in: Int J Food Microbiol. 2011 Feb 28;145(2-3):493.

PMID:
20153070
4.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
5.

New directions in foodborne disease prevention.

Schlundt J.

Int J Food Microbiol. 2002 Sep 15;78(1-2):3-17. Review.

PMID:
12222635
6.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
7.

Laboratory surveillance for prevention and control of foodborne zoonoses.

Busani L, Scavia G, Luzzi I, Caprioli A.

Ann Ist Super Sanita. 2006;42(4):401-4. Review.

8.

Food safety in the 21st century.

Käferstein F, Abdussalam M.

Bull World Health Organ. 1999;77(4):347-51. Review.

9.

Attributing the human disease burden of foodborne infections to specific sources.

Pires SM, Evers EG, van Pelt W, Ayers T, Scallan E, Angulo FJ, Havelaar A, Hald T; Med-Vet-Net Workpackage 28 Working Group.

Foodborne Pathog Dis. 2009 May;6(4):417-24. doi: 10.1089/fpd.2008.0208. Review.

PMID:
19415971
10.

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.

Lynch MF, Tauxe RV, Hedberg CW.

Epidemiol Infect. 2009 Mar;137(3):307-15. doi: 10.1017/S0950268808001969. Review.

PMID:
19200406
11.
12.

Where we are in retail food safety, how we got to where we are, and how do we get there?

Bryan FL.

J Environ Health. 2002 Sep;65(2):29-36. Review.

PMID:
12226906
13.

Emerging foodborne diseases: an evolving public health challenge.

Tauxe RV.

Emerg Infect Dis. 1997 Oct-Dec;3(4):425-34. Review.

14.

The process of systematic review and its application in agri-food public-health.

Sargeant JM, Rajic A, Read S, Ohlsson A.

Prev Vet Med. 2006 Aug 17;75(3-4):141-51. Epub 2006 May 24. Review.

PMID:
16725217
15.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
16.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
17.

Emerging trends in foodborne diseases.

Braden CR, Tauxe RV.

Infect Dis Clin North Am. 2013 Sep;27(3):517-33. doi: 10.1016/j.idc.2013.06.001. Epub 2013 Jul 24. Review.

PMID:
24011828
18.

Foodborne illness: is the public at risk?

Mahon CR.

Clin Lab Sci. 1998 Sep-Oct;11(5):291-7. Review.

PMID:
10186954
19.
20.

Global estimation of foodborne diseases.

Motarjemi Y, Käferstein FK.

World Health Stat Q. 1997;50(1-2):5-11. Review.

PMID:
9282382

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