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Items: 18

1.

Prospective studies of dietary alpha-linolenic acid intake and prostate cancer risk: a meta-analysis.

Carayol M, Grosclaude P, Delpierre C.

Cancer Causes Control. 2010 Mar;21(3):347-55. doi: 10.1007/s10552-009-9465-1. Review.

PMID:
19921446
2.

The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis.

Simon JA, Chen YH, Bent S.

Am J Clin Nutr. 2009 May;89(5):1558S-1564S. doi: 10.3945/ajcn.2009.26736E. Epub 2009 Mar 25. Review.

PMID:
19321563
3.

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.

Pan A, Chen M, Chowdhury R, Wu JH, Sun Q, Campos H, Mozaffarian D, Hu FB.

Am J Clin Nutr. 2012 Dec;96(6):1262-73. doi: 10.3945/ajcn.112.044040. Epub 2012 Oct 17. Review.

4.

Omega-3 PUFA: good or bad for prostate cancer?

Brouwer IA.

Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):97-9. doi: 10.1016/j.plefa.2008.09.006. Epub 2008 Oct 23. Review.

PMID:
18951003
5.
6.

Nonlinear association between magnesium intake and the risk of colorectal cancer.

Qu X, Jin F, Hao Y, Zhu Z, Li H, Tang T, Dai K.

Eur J Gastroenterol Hepatol. 2013 Mar;25(3):309-18. doi: 10.1097/MEG.0b013e32835c073c. Review.

PMID:
23222473
7.

Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.

Liu B, Mao Q, Cao M, Xie L.

Int J Urol. 2012 Feb;19(2):134-41. doi: 10.1111/j.1442-2042.2011.02906.x. Epub 2011 Nov 28. Review.

8.

Dietary carbohydrate and prostate cancer risk: a meta-analysis.

Zhai L, Cheng S, Zhang D.

Nutr Cancer. 2015;67(4):594-602. doi: 10.1080/01635581.2015.1019639. Epub 2015 Apr 15. Review.

PMID:
25875159
9.

ALA, fatty fish or marine n-3 fatty acids for preventing DM?: a systematic review and meta-analysis.

Muley A, Muley P, Shah M.

Curr Diabetes Rev. 2014 May;10(3):158-65. Review.

PMID:
24828061
10.

α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation.

Kim KB, Nam YA, Kim HS, Hayes AW, Lee BM.

Food Chem Toxicol. 2014 Aug;70:163-78. doi: 10.1016/j.fct.2014.05.009. Epub 2014 May 21. Review.

PMID:
24859185
11.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

12.

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Greenwood DC, Vieira AR, Rosenblatt DA, Vieira R, Norat T.

Ann Oncol. 2012 Jun;23(6):1394-402. doi: 10.1093/annonc/mdr589. Epub 2012 Jan 10. Review.

PMID:
22234738
13.

Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis.

Vieira AR, Abar L, Vingeliene S, Chan DS, Aune D, Navarro-Rosenblatt D, Stevens C, Greenwood D, Norat T.

Ann Oncol. 2016 Jan;27(1):81-96. doi: 10.1093/annonc/mdv381. Epub 2015 Sep 14. Review.

PMID:
26371287
14.

Aspirin for prophylactic use in the primary prevention of cardiovascular disease and cancer: a systematic review and overview of reviews.

Sutcliffe P, Connock M, Gurung T, Freeman K, Johnson S, Kandala NB, Grove A, Gurung B, Morrow S, Clarke A.

Health Technol Assess. 2013 Sep;17(43):1-253. doi: 10.3310/hta17430. Review.

15.
16.

Folate intake and pancreatic cancer risk: an overall and dose-response meta-analysis.

Lin HL, An QZ, Wang QZ, Liu CX.

Public Health. 2013 Jul;127(7):607-13. doi: 10.1016/j.puhe.2013.04.008. Epub 2013 Jun 14. Review.

PMID:
23769243
17.

Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.

Xu X, Li J, Wang X, Wang S, Meng S, Zhu Y, Liang Z, Zheng X, Xie L.

Sci Rep. 2016 Nov 14;6:37091. doi: 10.1038/srep37091. Review.

18.

Meta-Analysis of Potassium Intake and the Risk of Stroke.

Vinceti M, Filippini T, Crippa A, de Sesmaisons A, Wise LA, Orsini N.

J Am Heart Assoc. 2016 Oct 6;5(10). pii: e004210. Review.

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