Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 10

1.

Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.

Burgess-Champoux TL, Larson NI, Neumark-Sztainer DR, Hannan PJ, Story MT.

Am J Clin Nutr. 2010 Jan;91(1):154-9. doi: 10.3945/ajcn.2009.28250. Epub 2009 Nov 11.

2.

Who consumes whole grains, and how much?

Lang R, Jebb SA.

Proc Nutr Soc. 2003 Feb;62(1):123-7. Review.

PMID:
14631985
3.

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.

Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T.

BMJ. 2016 Jun 14;353:i2716. doi: 10.1136/bmj.i2716. Review.

4.

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

Aune D, Norat T, Romundstad P, Vatten LJ.

Eur J Epidemiol. 2013 Nov;28(11):845-58. doi: 10.1007/s10654-013-9852-5. Epub 2013 Oct 25. Review.

PMID:
24158434
5.

Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods.

Smith AT, Kuznesof S, Richardson DP, Seal CJ.

Proc Nutr Soc. 2003 May;62(2):455-67. Review.

PMID:
14506894
6.

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.

Chanson-Rolle A, Meynier A, Aubin F, Lappi J, Poutanen K, Vinoy S, Braesco V.

PLoS One. 2015 Jun 22;10(6):e0131377. doi: 10.1371/journal.pone.0131377. eCollection 2015. Review.

7.

Meta-Analysis of the Association Between Whole and Refined Grain Consumption and Stroke Risk Based on Prospective Cohort Studies.

Chen J, Huang Q, Shi W, Yang L, Chen J, Lan Q.

Asia Pac J Public Health. 2016 Oct;28(7):563-575. doi: 10.1177/1010539516650722. Epub 2016 Jul 10. Review.

PMID:
27217429
8.

Health benefits of whole grain phytochemicals.

Okarter N, Liu RH.

Crit Rev Food Sci Nutr. 2010 Mar;50(3):193-208. doi: 10.1080/10408390802248734. Review.

PMID:
20301011
9.

The dietary intake of wheat and other cereal grains and their role in inflammation.

de Punder K, Pruimboom L.

Nutrients. 2013 Mar 12;5(3):771-87. doi: 10.3390/nu5030771. Review.

10.

Causes of schizophrenia.

Hemmings G.

Nutr Health. 1990;7(1):11-9. Review.

PMID:
2280904

Supplemental Content

Support Center