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Items: 12

1.

APOA2, dietary fat, and body mass index: replication of a gene-diet interaction in 3 independent populations.

Corella D, Peloso G, Arnett DK, Demissie S, Cupples LA, Tucker K, Lai CQ, Parnell LD, Coltell O, Lee YC, Ordovas JM.

Arch Intern Med. 2009 Nov 9;169(20):1897-906. doi: 10.1001/archinternmed.2009.343.

2.

ApoE genotype does not predict lipid response to changes in dietary saturated fatty acids in a heterogeneous normolipidemic population. The DELTA Research Group. Dietary Effects on Lipoproteins and Thrombogenic Activity.

Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Roheim PS, Ramakrishnan R, Derr J, Gordon DJ, Reed R.

Arterioscler Thromb Vasc Biol. 1997 Nov;17(11):2914-23. Review.

3.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
4.

Developments in obesity genetics in the era of genome-wide association studies.

Day FR, Loos RJ.

J Nutrigenet Nutrigenomics. 2011;4(4):222-38. doi: 10.1159/000332158. Epub 2011 Nov 2. Review.

PMID:
22056736
5.

[Cancer of the prostate: influence of nutritional factors. General nutritional factors].

de la Taille A, Katz A, Vacherot F, Saint F, Salomon L, Cicco A, Abbou CC, Chopin DK.

Presse Med. 2001 Mar 24;30(11):554-6. Review. French.

PMID:
11317935
6.

Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis.

Roman S, Ojeda-Granados C, Ramos-Lopez O, Panduro A.

World J Gastroenterol. 2015 Mar 28;21(12):3449-61. doi: 10.3748/wjg.v21.i12.3449. Review.

7.

Contribution of common non-synonymous variants in PCSK1 to body mass index variation and risk of obesity: a systematic review and meta-analysis with evidence from up to 331 175 individuals.

Nead KT, Li A, Wehner MR, Neupane B, Gustafsson S, Butterworth A, Engert JC, Davis AD, Hegele RA, Miller R, den Hoed M, Khaw KT, Kilpeläinen TO, Wareham N, Edwards TL, Hallmans G, Varga TV, Kardia SL, Smith JA, Zhao W, Faul JD, Weir D, Mi J, Xi B, Quinteros SC, Cooper C, Sayer AA, Jameson K, Grøntved A, Fornage M, Sidney S, Hanis CL, Highland HM, Häring HU, Heni M, Lasky-Su J, Weiss ST, Gerhard GS, Still C, Melka MM, Pausova Z, Paus T, Grant SF, Hakonarson H, Price RA, Wang K, Scherag A, Hebebrand J, Hinney A; BioBank Japan, AGEN-BMI, GIANT Consortium, Franks PW, Frayling TM, McCarthy MI, Hirschhorn JN, Loos RJ, Ingelsson E, Gerstein HC, Yusuf S, Beyene J, Anand SS, Meyre D.

Hum Mol Genet. 2015 Jun 15;24(12):3582-94. doi: 10.1093/hmg/ddv097. Epub 2015 Mar 17. Review.

8.

Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

Qiu W, Lu H, Qi Y, Wang X.

Oncotarget. 2016 Jun 14;7(24):37390-37406. doi: 10.18632/oncotarget.8940. Review.

9.

Gene-diet interaction and weight loss.

Qi L.

Curr Opin Lipidol. 2014 Feb;25(1):27-34. doi: 10.1097/MOL.0000000000000037. Review.

10.

Obesity genes: so close and yet so far...

Pomp D, Mohlke KL.

J Biol. 2008 Nov 27;7(9):36. doi: 10.1186/jbiol93. Review.

11.

[Present and future of genotype-based personalized nutrition].

Sarkadi Nagy E, Martos É.

Orv Hetil. 2014 May 18;155(20):771-7. doi: 10.1556/OH.2014.29896. Review. Hungarian.

PMID:
24819185
12.

Blood pressure and fat intake: a review.

Qizilbash N.

J R Soc Med. 1987 Apr;80(4):225-8. Review. No abstract available.

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