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Items: 1 to 20 of 23

1.

Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro.

Hurst RD, Wells RW, Hurst SM, McGhie TK, Cooney JM, Jensen DJ.

Mol Nutr Food Res. 2010 Mar;54(3):353-63. doi: 10.1002/mnfr.200900094.

PMID:
19885847
2.

Fruit as Potent Natural Antioxidants and Their Biological Effects.

Gomes-Rochette NF, Da Silveira Vasconcelos M, Nabavi SM, Mota EF, Nunes-Pinheiro DC, Daglia M, De Melo DF.

Curr Pharm Biotechnol. 2016;17(11):986-93. Review.

PMID:
27109905
3.

Cardioprotective actions of grape polyphenols.

Leifert WR, Abeywardena MY.

Nutr Res. 2008 Nov;28(11):729-37. doi: 10.1016/j.nutres.2008.08.007. Review.

PMID:
19083481
4.

Recent applications of grape polyphenols in foods, beverages and supplements.

Gollücke AP.

Recent Pat Food Nutr Agric. 2010 Jun;2(2):105-9. Review.

PMID:
20653555
5.

Evidence for anti-cancer properties of blueberries: a mini-review.

Johnson SA, Arjmandi BH.

Anticancer Agents Med Chem. 2013 Oct;13(8):1142-8. Review.

PMID:
23387969
6.

Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review.

Giacalone M, Di Sacco F, Traupe I, Topini R, Forfori F, Giunta F.

Nutr Neurosci. 2011 May;14(3):119-25. doi: 10.1179/1476830511Y.0000000007. Review.

PMID:
21756533
7.

Botanical phenolics and brain health.

Sun AY, Wang Q, Simonyi A, Sun GY.

Neuromolecular Med. 2008;10(4):259-74. doi: 10.1007/s12017-008-8052-z. Epub 2008 Nov 1. Review.

8.

Grape juice, berries, and walnuts affect brain aging and behavior.

Joseph JA, Shukitt-Hale B, Willis LM.

J Nutr. 2009 Sep;139(9):1813S-7S. doi: 10.3945/jn.109.108266. Epub 2009 Jul 29. Review.

9.

Exotic berries as a functional food.

Lasekan O.

Curr Opin Clin Nutr Metab Care. 2014 Nov;17(6):589-95. doi: 10.1097/MCO.0000000000000109. Review.

PMID:
25159559
10.

Management of diabetic complications through fruit flavonoids as a natural remedy.

Tanveer A, Akram K, Farooq U, Hayat Z, Shafi A.

Crit Rev Food Sci Nutr. 2017 May 3;57(7):1411-1422. doi: 10.1080/10408398.2014.1000482. Review.

PMID:
26065867
11.

Flavanols and anthocyanins in cardiovascular health: a review of current evidence.

de Pascual-Teresa S, Moreno DA, García-Viguera C.

Int J Mol Sci. 2010 Apr 13;11(4):1679-703. doi: 10.3390/ijms11041679. Review.

12.

Therapeutic Strategies of Plant-derived Compounds for Diabetes Via Regulation of Monocyte Chemoattractant Protein-1.

Czemplik M, Kulma A, Wang YF, Szopa J.

Curr Med Chem. 2017;24(14):1453-1468. doi: 10.2174/0929867324666170303162935. Review.

PMID:
28266270
13.

CONSUMPTION OF CHERRIES AS A STRATEGY TO ATTENUATE EXERCISE-INDUCED MUSCLE DAMAGE AND INFLAMMATION IN HUMANS.

Coelho Rabello Lima L, Oliveira Assumpção C, Prestes J, Sérgio Denadai B.

Nutr Hosp. 2015 Nov 1;32(5):1885-93. doi: 10.3305/nh.2015.32.5.9709. Review.

14.

Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals.

Eghbaliferiz S, Iranshahi M.

Phytother Res. 2016 Sep;30(9):1379-91. doi: 10.1002/ptr.5643. Epub 2016 May 30. Review.

PMID:
27241122
15.

Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration.

Veskoukis AS, Tsatsakis AM, Kouretas D.

Cell Stress Chaperones. 2012 Jan;17(1):11-21. doi: 10.1007/s12192-011-0293-3. Epub 2011 Sep 30. Review.

16.

[Research progress of bioactive constituents, absorption, metabolism, and neuroprotective effects from blueberry].

Yang H, Jiang Y.

Wei Sheng Yan Jiu. 2010 Jul;39(4):525-8. Review. Chinese.

PMID:
20726253
17.

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.

Burton-Freeman BM, Sandhu AK, Edirisinghe I.

Adv Nutr. 2016 Jan 15;7(1):44-65. doi: 10.3945/an.115.009639. Print 2016 Jan. Review.

18.

[Chemical principles and bioactivities of blueberry].

Chen CF, Li YD, Xu Z.

Yao Xue Xue Bao. 2010 Apr;45(4):422-9. Review. Chinese.

PMID:
21355205
19.

Natural antioxidants for neurodegenerative diseases.

Zhao B.

Mol Neurobiol. 2005;31(1-3):283-93. Review.

PMID:
15953828
20.

Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies.

Reis JF, Monteiro VV, de Souza Gomes R, do Carmo MM, da Costa GV, Ribera PC, Monteiro MC.

J Transl Med. 2016 Nov 15;14(1):315. Review.

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