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Items: 1 to 20 of 26

1.
2.

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Thompson T, Méndez E.

J Am Diet Assoc. 2008 Oct;108(10):1682-7. doi: 10.1016/j.jada.2008.07.012. Review.

PMID:
18926134
3.

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P.

Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Review.

PMID:
21329430
4.

Chemistry, coeliac-toxicity and detection of gluten and related prolamins in foods.

Skerritt JH, Devery JM, Hill AS.

Panminerva Med. 1991 Apr-Jun;33(2):65-74. Review.

PMID:
1923557
5.
6.

Analysis and clinical effects of gluten in coeliac disease.

Stern M, Ciclitira PJ, van Eckert R, Feighery C, Janssen FW, Méndez E, Mothes T, Troncone R, Wieser H.

Eur J Gastroenterol Hepatol. 2001 Jun;13(6):741-7. Review.

PMID:
11434606
7.

[Celiac disease--the chameleon among the food intolerances].

Ströhle A, Wolters M, Hahn A.

Med Monatsschr Pharm. 2013 Oct;36(10):369-80; quiz 381-2. Review. German.

PMID:
24266248
8.

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM.

Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Review.

9.

Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.

Osorio C, Wen N, Gemini R, Zemetra R, von Wettstein D, Rustgi S.

Funct Integr Genomics. 2012 Aug;12(3):417-38. doi: 10.1007/s10142-012-0287-y. Epub 2012 Jun 26. Review.

PMID:
22732824
10.

Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?

Slot ID, van der Fels-Klerx HJ, Bremer MG, Hamer RJ.

Crit Rev Food Sci Nutr. 2016 Nov 17;56(15):2455-2466. Review.

PMID:
25779856
11.

The gluten-free diet: safety and nutritional quality.

Saturni L, Ferretti G, Bacchetti T.

Nutrients. 2010 Jan;2(1):16-34. doi: 10.3390/nu2010016. Epub 2010 Jan 14. Review.

12.

The prolamin storage proteins of wheat and related cereals.

Shewry PR, Miles MJ, Tatham AS.

Prog Biophys Mol Biol. 1994;61(1):37-59. Review. No abstract available.

PMID:
8202599
13.

Harnessing Aptamers to Overcome Challenges in Gluten Detection.

Miranda-Castro R, de-los-Santos-Álvarez N, Miranda-Ordieres AJ, Lobo-Castañón MJ.

Biosensors (Basel). 2016 Apr 20;6(2):16. doi: 10.3390/bios6020016. Review.

14.

What is gluten?

Biesiekierski JR.

J Gastroenterol Hepatol. 2017 Mar;32 Suppl 1:78-81. doi: 10.1111/jgh.13703. Review.

PMID:
28244676
15.

Involvement of heat shock proteins in gluten-sensitive enteropathy.

Sziksz E, Pap D, Veres G, Fekete A, Tulassay T, Vannay Á.

World J Gastroenterol. 2014 Jun 7;20(21):6495-503. doi: 10.3748/wjg.v20.i21.6495. Review.

16.

Occurrence of proteinaceous endoxylanase inhibitors in cereals.

Goesaert H, Elliott G, Kroon PA, Gebruers K, Courtin CM, Robben J, Delcour JA, Juge N.

Biochim Biophys Acta. 2004 Feb 12;1696(2):193-202. Review.

PMID:
14871660
17.

Modern diagnosis of celiac disease and relevant differential diagnoses in the case of cereal intolerance.

Hahn M, Hagel AF, Hirschmann S, Bechthold C, Konturek P, Neurath M, Raithel M.

Allergo J Int. 2014;23(2):67-77. Epub 2014 Mar 19. Review.

18.

Preventive and therapeutic potential of peptides from cereals against cancer.

Ortiz-Martinez M, Winkler R, García-Lara S.

J Proteomics. 2014 Dec 5;111:165-83. doi: 10.1016/j.jprot.2014.03.044. Epub 2014 Apr 13. Review.

PMID:
24727098
19.

The opioid effects of gluten exorphins: asymptomatic celiac disease.

Pruimboom L, de Punder K.

J Health Popul Nutr. 2015 Nov 24;33:24. doi: 10.1186/s41043-015-0032-y. Review.

20.

Clinical and diagnostic aspects of gluten related disorders.

Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L.

World J Clin Cases. 2015 Mar 16;3(3):275-84. doi: 10.12998/wjcc.v3.i3.275. Review.

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