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Items: 1 to 20 of 21

1.

Eating chocolate can significantly protect the skin from UV light.

Williams S, Tamburic S, Lally C.

J Cosmet Dermatol. 2009 Sep;8(3):169-73. doi: 10.1111/j.1473-2165.2009.00448.x.

PMID:
19735513
2.

Clinical benefit and preservation of flavonols in dark chocolate manufacturing.

McShea A, Ramiro-Puig E, Munro SB, Casadesus G, Castell M, Smith MA.

Nutr Rev. 2008 Nov;66(11):630-41. doi: 10.1111/j.1753-4887.2008.00114.x. Review. Erratum in: Nutr Rev. 2008 Dec;66(12):734.

PMID:
19019025
3.

Effect of cocoa on blood pressure.

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP.

Cochrane Database Syst Rev. 2012 Aug 15;(8):CD008893. doi: 10.1002/14651858.CD008893.pub2. Review.

PMID:
22895979
4.

Dark chocolate: consumption for pleasure or therapy?

Lippi G, Franchini M, Montagnana M, Favaloro EJ, Guidi GC, Targher G.

J Thromb Thrombolysis. 2009 Nov;28(4):482-8. doi: 10.1007/s11239-008-0273-3. Review.

PMID:
18827977
5.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

6.

[How does chocolate impact vascular function?].

Flammer AJ, Sudano I.

Praxis (Bern 1994). 2014 Nov 12;103(23):1371-7. doi: 10.1024/1661-8157/a001838. Review. German.

PMID:
25391743
7.

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.

Tokede OA, Gaziano JM, Djoussé L.

Eur J Clin Nutr. 2011 Aug;65(8):879-86. doi: 10.1038/ejcn.2011.64. Review.

PMID:
21559039
8.

Lycopene-rich products and dietary photoprotection.

Stahl W, Heinrich U, Aust O, Tronnier H, Sies H.

Photochem Photobiol Sci. 2006 Feb;5(2):238-42. Review.

PMID:
16465309
9.

Cocoa flavanols - measurement, bioavailability and bioactivity.

Kwik-Uribe C, Bektash RM.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:280-3. Review.

10.

Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.

Sokolov AN, Pavlova MA, Klosterhalfen S, Enck P.

Neurosci Biobehav Rev. 2013 Dec;37(10 Pt 2):2445-53. doi: 10.1016/j.neubiorev.2013.06.013. Review.

PMID:
23810791
11.

Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims.

Rusconi M, Conti A.

Pharmacol Res. 2010 Jan;61(1):5-13. doi: 10.1016/j.phrs.2009.08.008. Review.

PMID:
19735732
12.

[Cacoa and dark chocolate in cardiovascular prevention?].

Belz GG, Mohr-Kahaly S.

Dtsch Med Wochenschr. 2011 Dec;136(51-52):2657-63. doi: 10.1055/s-0031-1292826. Review. German.

PMID:
22169919
13.

Carotenoids and flavonoids contribute to nutritional protection against skin damage from sunlight.

Stahl W, Sies H.

Mol Biotechnol. 2007 Sep;37(1):26-30. Review.

PMID:
17914160
14.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Kris-Etherton PM, Keen CL.

Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.

PMID:
11790962
15.

Flavanols and platelet reactivity.

Pearson DA, Holt RR, Rein D, Paglieroni T, Schmitz HH, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):1-9. Review.

16.

Cocoa and chocolate in human health and disease.

Katz DL, Doughty K, Ali A.

Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Review.

17.

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Vlachopoulos C, Alexopoulos N, Stefanadis C.

Curr Hypertens Rep. 2006 Jun;8(3):205-11. Review.

PMID:
17147918
18.

Cocoa, chocolate, and cardiovascular disease.

Galleano M, Oteiza PI, Fraga CG.

J Cardiovasc Pharmacol. 2009 Dec;54(6):483-90. doi: 10.1097/FJC.0b013e3181b76787. Review.

19.

Cocoa and chocolate flavonoids: implications for cardiovascular health.

Steinberg FM, Bearden MM, Keen CL.

J Am Diet Assoc. 2003 Feb;103(2):215-23. Review.

PMID:
12589329
20.

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

Engler MB, Engler MM.

Nutr Rev. 2006 Mar;64(3):109-18. Review.

PMID:
16572598
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