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Items: 16

1.

Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein.

Wang Y, Lehane C, Ghebremeskel K, Crawford MA.

Public Health Nutr. 2010 Mar;13(3):400-8. doi: 10.1017/S1368980009991157. Epub 2009 Sep 4.

PMID:
19728900
3.

Levels and sources of fat in the U.S. food supply.

Raper NR, Marston RM.

Prog Clin Biol Res. 1986;222:127-52. Review.

PMID:
3538034
4.

n-3 fatty acid enrichment of edible tissue of poultry: a review.

Rymer C, Givens DI.

Lipids. 2005 Feb;40(2):121-30. Review.

PMID:
15884759
5.

Manipulating meat quality and composition.

Wood JD, Enser M, Fisher AV, Nute GR, Richardson RI, Sheard PR.

Proc Nutr Soc. 1999 May;58(2):363-70. Review.

PMID:
10466178
6.

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality.

Wood JD, Enser M.

Br J Nutr. 1997 Jul;78 Suppl 1:S49-60. Review.

PMID:
9292774
7.

Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.

Bou R, Codony R, Tres A, Decker EA, Guardiola F.

Crit Rev Food Sci Nutr. 2009 Oct;49(9):800-22. doi: 10.1080/10408390902911108. Review.

PMID:
20443160
8.
9.
10.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
11.

The role of meat fat in the human diet.

Schmid A.

Crit Rev Food Sci Nutr. 2011 Jan;51(1):50-66. doi: 10.1080/10408390903044636. Review.

PMID:
21229418
12.

Research into poultry meat quality.

Grashorn MA.

Br Poult Sci. 2010 Aug;51 Suppl 1:60-7. doi: 10.1080/00071668.2010.506761. Review.

PMID:
20711903
13.

Indigenous chicken production in Iran: a review.

Vali N.

Pak J Biol Sci. 2008 Nov 15;11(22):2525-31. Review.

PMID:
19260329
14.

Intensive livestock production; its impact on the cost and nutritive value of food.

Jones AS.

Proc Nutr Soc. 1979 May 1;38(1):173-80. Review. No abstract available.

PMID:
379876
15.

Potential of chicken by-products as sources of useful biological resources.

Lasekan A, Abu Bakar F, Hashim D.

Waste Manag. 2013 Mar;33(3):552-65. doi: 10.1016/j.wasman.2012.08.001. Epub 2012 Sep 15. Review.

PMID:
22985619
16.

Bioactivities of chicken essence.

Li YF, He RR, Tsoi B, Kurihara H.

J Food Sci. 2012 Apr;77(4):R105-10. doi: 10.1111/j.1750-3841.2012.02625.x. Epub 2012 Mar 20. Review.

PMID:
22432477

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