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Items: 14

1.

Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.

Piron J, Smith LV, Simon P, Cummings PL, Kuo T.

Public Health Nutr. 2010 Apr;13(4):550-5. doi: 10.1017/S1368980009991303. Epub 2009 Aug 26.

PMID:
19706217
2.

Mandating nutrient menu labeling in restaurants: potential public health benefits.

Stran KA, Turner LW, Knol L.

J Ark Med Soc. 2013 Mar;109(10):209-11. Review.

PMID:
23540097
3.

Calorie-labelling: does it impact on calorie purchase in catering outlets and the views of young adults?

Nikolaou CK, Hankey CR, Lean ME.

Int J Obes (Lond). 2015 Mar;39(3):542-5. doi: 10.1038/ijo.2014.162. Epub 2014 Sep 1. Review.

PMID:
25174452
4.

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

Swartz JJ, Braxton D, Viera AJ.

Int J Behav Nutr Phys Act. 2011 Dec 8;8:135. doi: 10.1186/1479-5868-8-135. Review.

5.

The impact of menu energy labelling across socioeconomic groups: A systematic review.

Sarink D, Peeters A, Freak-Poli R, Beauchamp A, Woods J, Ball K, Backholer K.

Appetite. 2016 Apr 1;99:59-75. doi: 10.1016/j.appet.2015.12.022. Epub 2015 Dec 24. Review.

PMID:
26723238
6.

Systematic review and meta-analysis of the impact of restaurant menu calorie labeling.

Long MW, Tobias DK, Cradock AL, Batchelder H, Gortmaker SL.

Am J Public Health. 2015 May;105(5):e11-24. doi: 10.2105/AJPH.2015.302570. Epub 2015 Mar 19. Review.

7.

Nutrition labels on pre-packaged foods: a systematic review.

Campos S, Doxey J, Hammond D.

Public Health Nutr. 2011 Aug;14(8):1496-506. doi: 10.1017/S1368980010003290. Epub 2011 Jan 18. Review.

PMID:
21241532
8.

A review of environmental influences on food choices.

Larson N, Story M.

Ann Behav Med. 2009 Dec;38 Suppl 1:S56-73. doi: 10.1007/s12160-009-9120-9. Review.

PMID:
19802648
9.

[Food labeling and the prevention of overweight and obesity: a systematic review].

Sebastián-Ponce MI, Sanz-Valero J, Wanden-Berghe C.

Cad Saude Publica. 2011 Nov;27(11):2083-94. Review. Spanish.

10.

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.

Rayner M, Wood A, Lawrence M, Mhurchu CN, Albert J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:70-81. doi: 10.1111/obr.12077. Review.

PMID:
24074212
11.

Measuring local food environments: an overview of available methods and measures.

Kelly B, Flood VM, Yeatman H.

Health Place. 2011 Nov;17(6):1284-93. doi: 10.1016/j.healthplace.2011.08.014. Epub 2011 Sep 3. Review.

PMID:
21908229
12.

Evaluation of food selection patterns and preferences.

Khan MA.

Crit Rev Food Sci Nutr. 1981;15(2):129-53. Review.

PMID:
7023847
13.

The influence of calorie labeling on food orders and consumption: a review of the literature.

Kiszko KM, Martinez OD, Abrams C, Elbel B.

J Community Health. 2014 Dec;39(6):1248-69. doi: 10.1007/s10900-014-9876-0. Review.

14.

Evidence, discourse and values in obesity-oriented policy: menu labeling as a conversation starter.

Allison DB.

Int J Obes (Lond). 2011 Apr;35(4):464-71. doi: 10.1038/ijo.2011.28. Epub 2011 Mar 15. Review. No abstract available.

PMID:
21407173

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