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Items: 1 to 20 of 80

1.

The role of nutrition in Alzheimer's disease: epidemiological evidence.

Morris MC.

Eur J Neurol. 2009 Sep;16 Suppl 1:1-7. doi: 10.1111/j.1468-1331.2009.02735.x. Review.

2.

The role of nutrients in the prevention and treatment of Alzheimer's disease: methodology for a systematic review.

George DR, Dangour AD, Smith L, Ruddick J, Vellas B, Whitehouse PJ.

Eur J Neurol. 2009 Sep;16 Suppl 1:8-11. doi: 10.1111/j.1468-1331.2009.02736.x. Review.

PMID:
19703214
3.

Diet and Alzheimer's disease.

Luchsinger JA, Noble JM, Scarmeas N.

Curr Neurol Neurosci Rep. 2007 Sep;7(5):366-72. Review.

PMID:
17764625
4.

Nutrition and neurodegeneration: epidemiological evidence and challenges for future research.

Gillette-Guyonnet S, Secher M, Vellas B.

Br J Clin Pharmacol. 2013 Mar;75(3):738-55. doi: 10.1111/bcp.12058. Review.

5.

Moving forward with nutrition in Alzheimer's disease.

Scheltens P.

Eur J Neurol. 2009 Sep;16 Suppl 1:19-22. doi: 10.1111/j.1468-1331.2009.02738.x. Review.

PMID:
19703216
6.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
7.

The Impact of Docosahexaenoic Acid on Alzheimer's Disease: Is There a Role of the Blood-Brain Barrier?

Pan Y, Khalil H, Nicolazzo JA.

Curr Clin Pharmacol. 2015;10(3):222-41. Review.

PMID:
26338174
8.

Dietary factors and Alzheimer's disease.

Luchsinger JA, Mayeux R.

Lancet Neurol. 2004 Oct;3(10):579-87. Review.

PMID:
15380154
9.

Dietary lipids and their oxidized products in Alzheimer's disease.

Corsinovi L, Biasi F, Poli G, Leonarduzzi G, Isaia G.

Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S161-72. doi: 10.1002/mnfr.201100208. Review.

PMID:
21954186
10.

Omega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's Disease.

Thomas J, Thomas CJ, Radcliffe J, Itsiopoulos C.

Biomed Res Int. 2015;2015:172801. doi: 10.1155/2015/172801. Review.

11.

Rationale and clinical data supporting nutritional intervention in Alzheimer's disease.

Engelborghs S, Gilles C, Ivanoiu A, Vandewoude M.

Acta Clin Belg. 2014 Jan-Feb;69(1):17-24. doi: 10.1179/0001551213Z.0000000006. Review.

PMID:
24635394
12.

Diet, cognition, and Alzheimer's disease: food for thought.

Otaegui-Arrazola A, Amiano P, Elbusto A, Urdaneta E, Martínez-Lage P.

Eur J Nutr. 2014 Feb;53(1):1-23. doi: 10.1007/s00394-013-0561-3. Review.

PMID:
23892520
13.

Nutrition and the risk of Alzheimer's disease.

Hu N, Yu JT, Tan L, Wang YL, Sun L, Tan L.

Biomed Res Int. 2013;2013:524820. doi: 10.1155/2013/524820. Review.

14.

Oxidant/Antioxidant imbalance and the risk of Alzheimer's disease.

Moneim AE.

Curr Alzheimer Res. 2015;12(4):335-49. Review.

PMID:
25817254
15.

Antioxidant pathways in Alzheimer's disease: possibilities of intervention.

Viña J, Lloret A, Giraldo E, Badia MC, Alonso MD.

Curr Pharm Des. 2011 Dec;17(35):3861-4. Review.

PMID:
21933145
16.

Fish, docosahexaenoic acid and Alzheimer's disease.

Cunnane SC, Plourde M, Pifferi F, Bégin M, Féart C, Barberger-Gateau P.

Prog Lipid Res. 2009 Sep;48(5):239-56. doi: 10.1016/j.plipres.2009.04.001. Review.

PMID:
19362576
17.

IANA task force on nutrition and cognitive decline with aging.

Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.

J Nutr Health Aging. 2007 Mar-Apr;11(2):132-52. Review.

PMID:
17435956
18.

Omega-3 fatty acids: potential role in the management of early Alzheimer's disease.

Jicha GA, Markesbery WR.

Clin Interv Aging. 2010 Apr 7;5:45-61. Review.

19.

Nutritional approaches to modulate oxidative stress in Alzheimer's disease.

Pocernich CB, Lange ML, Sultana R, Butterfield DA.

Curr Alzheimer Res. 2011 Aug;8(5):452-69. Review.

PMID:
21605052
20.

Omega-3 fatty acids and dementia.

Cole GM, Ma QL, Frautschy SA.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):213-21. doi: 10.1016/j.plefa.2009.05.015. Review.

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