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Items: 1 to 20 of 24

1.

To what extent have high schools in California been able to implement state-mandated nutrition standards?

Samuels SE, Bullock SL, Woodward-Lopez G, Clark SE, Kao J, Craypo L, Barry J, Crawford PB.

J Adolesc Health. 2009 Sep;45(3 Suppl):S38-44. doi: 10.1016/j.jadohealth.2009.03.015. Epub 2009 May 28.

PMID:
19699435
2.

Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.

Chriqui JF, Pickel M, Story M.

JAMA Pediatr. 2014 Mar;168(3):279-86. doi: 10.1001/jamapediatrics.2013.4457. Review.

PMID:
24473632
3.

Monitoring foods and beverages provided and sold in public sector settings.

L'Abbé M, Schermel A, Minaker L, Kelly B, Lee A, Vandevijvere S, Twohig P, Barquera S, Friel S, Hawkes C, Kumanyika S, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sacks G, Sanders D, Snowdon W, Swinburn B, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:96-107. doi: 10.1111/obr.12079. Review.

PMID:
24074214
4.

School food and nutrition policy, monitoring and evaluation in the USA.

Hirschman J, Chriqui JF.

Public Health Nutr. 2013 Jun;16(6):982-8. doi: 10.1017/S1368980012004144. Epub 2012 Sep 25. Review.

PMID:
23006629
5.

USDA snack food and beverage standards: how big of a stretch for the states?

Chriqui JF, Piekarz E, Chaloupka FJ.

Child Obes. 2014 Jun;10(3):234-40. doi: 10.1089/chi.2014.0008. Epub 2014 May 21. Review.

PMID:
24872010
6.

Changing nutrition standards in schools: the emerging impact on school revenue.

Wharton CM, Long M, Schwartz MB.

J Sch Health. 2008 May;78(5):245-51. doi: 10.1111/j.1746-1561.2008.00296.x. Review.

PMID:
18387023
7.

Encouraging healthy beverage intake in child care and school settings.

Patel AI, Cabana MD.

Curr Opin Pediatr. 2010 Dec;22(6):779-84. doi: 10.1097/MOP.0b013e32833f2fe2. Review.

PMID:
20814303
8.

Policy options to support healthy eating in schools.

McKenna ML.

Can J Public Health. 2010 Jul-Aug;101 Suppl 2:S14-7. Review. English, French.

PMID:
21133196
9.

Do school based food and nutrition policies improve diet and reduce obesity?

Jaime PC, Lock K.

Prev Med. 2009 Jan;48(1):45-53. doi: 10.1016/j.ypmed.2008.10.018. Epub 2008 Nov 5. Review.

PMID:
19026676
10.

[School meals: state of the art and recommendations].

Aranceta Bartrina J, Pérez Rodrigo C, Dalmau Serra J, Gil Hernández A, Lama More R, Martín Mateos MA, Martínez Suárez V, Pavón Belinchón P, Suárez Cortina L.

An Pediatr (Barc). 2008 Jul;69(1):72-88. Review. Spanish.

11.

Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools.

Black JL, Velazquez CE, Ahmadi N, Chapman GE, Carten S, Edward J, Shulhan S, Stephens T, Rojas A.

Public Health Nutr. 2015 Sep;18(13):2379-91. doi: 10.1017/S1368980015000531. Epub 2015 Mar 16. Review.

PMID:
25771940
12.

Sharing Singapore's experience in dietetic practice and school nutrition programmes.

Lim YP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:361-4. Review.

13.

Advancing institutional dietetics and school nutrition program in Korea.

Kwak TK, Chang HJ.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:352-6. Review.

14.

The contribution of large-scale feeding operations to nutrition.

Glew G.

World Rev Nutr Diet. 1980;34:1-45. Review. No abstract available.

PMID:
6986719
15.

Self-regulation and the response to concerns about food and beverage marketing to children in the United States.

Wilde P.

Nutr Rev. 2009 Mar;67(3):155-66. doi: 10.1111/j.1753-4887.2009.00183.x. Review.

PMID:
19239630
16.

Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012.

Robles B, Wood M, Kimmons J, Kuo T.

Adv Nutr. 2013 Mar 1;4(2):191-202. doi: 10.3945/an.112.003285. Review. Erratum in: Adv Nutr. 2013 Jul;4(4):479.

17.

Codex as the basis for national standards and international harmonization.

Tontisiri K, Leprétre C.

Biomed Environ Sci. 2001 Jun;14(1-2):137-44. Review. No abstract available.

PMID:
11594472
18.

Management of food allergies in schools: a perspective for allergists.

Young MC, Muñoz-Furlong A, Sicherer SH.

J Allergy Clin Immunol. 2009 Aug;124(2):175-82, 182.e1-4; quiz 183-4. doi: 10.1016/j.jaci.2009.04.004. Epub 2009 Jun 3. Review.

PMID:
19493563
19.

Are zero tolerance policies effective in the schools?: an evidentiary review and recommendations.

American Psychological Association Zero Tolerance Task Force.

Am Psychol. 2008 Dec;63(9):852-62. doi: 10.1037/0003-066X.63.9.852. Review.

PMID:
19086747
20.

Food modification versus oral liquid nutrition supplementation.

Silver HJ.

Nestle Nutr Workshop Ser Clin Perform Programme. 2009;12:79-93. doi: 10.1159/000235670. Epub 2009 Aug 20. Review.

PMID:
19858688

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