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Items: 6

1.

Admixture mapping of obesity-related traits in African Americans: the Atherosclerosis Risk in Communities (ARIC) Study.

Cheng CY, Reich D, Coresh J, Boerwinkle E, Patterson N, Li M, North KE, Tandon A, Bailey-Wilson JE, Wilson JG, Kao WH.

Obesity (Silver Spring). 2010 Mar;18(3):563-72. doi: 10.1038/oby.2009.282. Epub 2009 Aug 20.

2.

Using genetic admixture to study the biology of obesity traits and to map genes in admixed populations.

Fernández JR, Shiver MD.

Nutr Rev. 2004 Jul;62(7 Pt 2):S69-74. Review.

PMID:
15387470
3.

Developments in obesity genetics in the era of genome-wide association studies.

Day FR, Loos RJ.

J Nutrigenet Nutrigenomics. 2011;4(4):222-38. doi: 10.1159/000332158. Epub 2011 Nov 2. Review.

4.

Genome-based nutrition: an intervention strategy for the prevention and treatment of obesity and nonalcoholic steatohepatitis.

Roman S, Ojeda-Granados C, Ramos-Lopez O, Panduro A.

World J Gastroenterol. 2015 Mar 28;21(12):3449-61. doi: 10.3748/wjg.v21.i12.3449. Review.

5.

Genetic influences in childhood obesity: recent progress and recommendations for experimental designs.

Fernandez JR, Klimentidis YC, Dulin-Keita A, Casazza K.

Int J Obes (Lond). 2012 Apr;36(4):479-84. doi: 10.1038/ijo.2011.236. Epub 2011 Dec 13. Review.

PMID:
22158269
6.

Genetic admixture and obesity: recent perspectives and future applications.

Fernández JR, Pearson KE, Kell KP, Bohan Brown MM.

Hum Hered. 2013;75(2-4):98-105. doi: 10.1159/000353180. Epub 2013 Sep 27. Review.

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