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Items: 1 to 20 of 42

1.

Cholesterol control beyond the clinic: New York City's trans fat restriction.

Angell SY, Silver LD, Goldstein GP, Johnson CM, Deitcher DR, Frieden TR, Bassett MT.

Ann Intern Med. 2009 Jul 21;151(2):129-34.

PMID:
19620165
2.

Trans fats in America: a review of their use, consumption, health implications, and regulation.

Remig V, Franklin B, Margolis S, Kostas G, Nece T, Street JC.

J Am Diet Assoc. 2010 Apr;110(4):585-92. doi: 10.1016/j.jada.2009.12.024. Review.

PMID:
20338284
3.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
5.

Saturated and trans fatty acids and coronary heart disease.

Woodside JV, McKinley MC, Young IS.

Curr Atheroscler Rep. 2008 Dec;10(6):460-6. Review.

PMID:
18937892
6.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
7.

Trans fatty acids and cardiovascular risk.

Wilson TA, McIntyre M, Nicolosi RJ.

J Nutr Health Aging. 2001;5(3):184-7. Review.

PMID:
11458290
8.

Modern fat technology: what is the potential for heart health?

Upritchard JE, Zeelenberg MJ, Huizinga H, Verschuren PM, Trautwein EA.

Proc Nutr Soc. 2005 Aug;64(3):379-86. Review.

PMID:
16048672
9.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
10.

Dietary fat and cardiovascular disease risk: quantity or quality?

Lichtenstein AH.

J Womens Health (Larchmt). 2003 Mar;12(2):109-14. Review.

PMID:
12737709
11.

The role of trans fatty acids in atherosclerosis, cardiovascular disease and infant development.

Dalainas I, Ioannou HP.

Int Angiol. 2008 Apr;27(2):146-56. Review.

PMID:
18427401
12.

Saturated and hydrogenated fats in food in relation to health.

Dupont J, White PJ, Feldman EB.

J Am Coll Nutr. 1991 Dec;10(6):577-92. Review.

PMID:
1770190
13.

Dietary fatty acids and cardiovascular disease: an epidemiological approach.

Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.

Prog Lipid Res. 2008 May;47(3):172-87. doi: 10.1016/j.plipres.2008.01.004. Epub 2008 Feb 15. Review.

PMID:
18328267
14.

Dietary fats and oils: technologies for improving cardiovascular health.

Flickinger BD, Huth PJ.

Curr Atheroscler Rep. 2004 Nov;6(6):468-76. Review.

PMID:
15485593
15.

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.

Hunter JE, Zhang J, Kris-Etherton PM.

Am J Clin Nutr. 2010 Jan;91(1):46-63. doi: 10.3945/ajcn.2009.27661. Epub 2009 Nov 25. Review.

16.

Diet and heart disease. The role of fat, alcohol, and antioxidants.

Gaziano JM, Manson JE.

Cardiol Clin. 1996 Feb;14(1):69-83. Review.

PMID:
9072292
17.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Epub 2009 Jul 30. Review.

18.

Nutrition transition and its relationship to the development of obesity and related chronic diseases.

Astrup A, Dyerberg J, Selleck M, Stender S.

Obes Rev. 2008 Mar;9 Suppl 1:48-52. doi: 10.1111/j.1467-789X.2007.00438.x. Review.

PMID:
18307699
19.

[Less fat or a different fat?].

Katan MB, Grundy SM, Willett WC.

Ned Tijdschr Geneeskd. 1998 Apr 18;142(16):886-9. Review. Dutch.

PMID:
9623182
20.

Levels of trans fats in diets consumed in developing economies.

Butt MS, Sultan MT.

J AOAC Int. 2009 Sep-Oct;92(5):1277-83. Review.

PMID:
19916365

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