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Items: 1 to 20 of 102

1.

Introduction of oats in the diet of individuals with celiac disease: a systematic review.

Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, Rashid M, Switzer C, Godefroy SB.

Adv Food Nutr Res. 2009;57:235-85. doi: 10.1016/S1043-4526(09)57006-4. Review.

PMID:
19595389
2.

Do oats belong in a gluten-free diet?

Thompson T.

J Am Diet Assoc. 1997 Dec;97(12):1413-6. Review.

PMID:
9404339
3.

Celiac disease, gluten-free diet, and oats.

Fric P, Gabrovska D, Nevoral J.

Nutr Rev. 2011 Feb;69(2):107-15. doi: 10.1111/j.1753-4887.2010.00368.x. Review.

PMID:
21294744
4.

The safety of oats in the dietary treatment of coeliac disease.

Richman E.

Proc Nutr Soc. 2012 Nov;71(4):534-7. doi: 10.1017/S0029665112000791. Epub 2012 Aug 29. Review.

PMID:
22931789
5.

Making oats safer for patients with coeliac disease.

Dickey W.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):494-5. doi: 10.1097/MEG.0b013e3282f465c1. Review.

PMID:
18467905
6.

Should coeliac sufferers be allowed their oats?

Ellis HJ, Ciclitira PJ.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):492-3. doi: 10.1097/MEG.0b013e3282f465b0. Review.

PMID:
18467904
7.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

8.

Oats and the gluten-free diet.

Thompson T.

J Am Diet Assoc. 2003 Mar;103(3):376-9. Review.

PMID:
12616264
9.

Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review.

La Vieille S, Pulido OM, Abbott M, Koerner TB, Godefroy S.

Can J Gastroenterol Hepatol. 2016;2016:1870305. doi: 10.1155/2016/1870305. Epub 2016 Feb 24. Review.

10.

Dietary guidelines and implementation for celiac disease.

Kupper C.

Gastroenterology. 2005 Apr;128(4 Suppl 1):S121-7. Review.

PMID:
15825119
11.

Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.

de Souza MC, Deschênes ME, Laurencelle S, Godet P, Roy CC, Djilali-Saiah I.

Can J Gastroenterol Hepatol. 2016;2016:1576360. doi: 10.1155/2016/1576360. Epub 2016 Apr 14. Review.

12.

[Dietary treatment of celiac disease].

Løvik A, Fluge G, Dybdahl JH, Holsdal ER, Ek J, Røhme R, Dahl R.

Tidsskr Nor Laegeforen. 1999 May 20;119(13):1888-91. Review. Norwegian.

PMID:
10382335
13.

Coeliac disease and oats: a systematic review.

Haboubi NY, Taylor S, Jones S.

Postgrad Med J. 2006 Oct;82(972):672-8. Review.

14.

Role of oats in celiac disease.

Comino I, Moreno Mde L, Sousa C.

World J Gastroenterol. 2015 Nov 7;21(41):11825-31. doi: 10.3748/wjg.v21.i41.11825. Review.

15.

Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM.

Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Review.

16.

Advances in celiac disease and gluten-free diet.

Niewinski MM.

J Am Diet Assoc. 2008 Apr;108(4):661-72. doi: 10.1016/j.jada.2008.01.011. Review.

PMID:
18375224
17.

Issues related to gluten-free diet in coeliac disease.

Troncone R, Auricchio R, Granata V.

Curr Opin Clin Nutr Metab Care. 2008 May;11(3):329-33. doi: 10.1097/MCO.0b013e3282f795f8. Review.

PMID:
18403932
18.

Functional replacements for gluten.

Zannini E, Jones JM, Renzetti S, Arendt EK.

Annu Rev Food Sci Technol. 2012;3:227-45. doi: 10.1146/annurev-food-022811-101203. Epub 2011 Oct 24. Review.

PMID:
22385166
19.

Celiac disease: risk assessment, diagnosis, and monitoring.

Setty M, Hormaza L, Guandalini S.

Mol Diagn Ther. 2008;12(5):289-98. Review.

PMID:
18803427
20.

[Celiac disease--the chameleon among the food intolerances].

Ströhle A, Wolters M, Hahn A.

Med Monatsschr Pharm. 2013 Oct;36(10):369-80; quiz 381-2. Review. German.

PMID:
24266248

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