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Items: 1 to 20 of 57

1.

Perceptions, knowledge and ethical concerns with GM foods and the GM process.

Knight AJ.

Public Underst Sci. 2009 Mar;18(2):177-88.

PMID:
19579682
2.

Biological and biomedical aspects of genetically modified food.

Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.

PMID:
16298508
3.

Public Acceptance of Plant Biotechnology and GM Crops.

Lucht JM.

Viruses. 2015 Jul 30;7(8):4254-81. doi: 10.3390/v7082819. Review.

4.

Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.

Kuiper HA, König A, Kleter GA, Hammes WP, Knudsen I; European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD).

Food Chem Toxicol. 2004 Jul;42(7):1195-202. Review.

PMID:
15123387
5.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
6.

Constantly evolving safety assessment protocols for GM foods.

Sesikeran B, Vasanthi S.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:241-4. Review.

7.

An overview of genetically modified crop governance, issues and challenges in Malaysia.

Andrew J, Ismail NW, Djama M.

J Sci Food Agric. 2018 Jan;98(1):12-17. doi: 10.1002/jsfa.8666. Epub 2017 Oct 5. Review.

PMID:
28898466
8.

Genetically modified crops: methodology, benefits, regulation and public concerns.

Halford NG, Shewry PR.

Br Med Bull. 2000;56(1):62-73. Review.

PMID:
10885105
9.

Genetically modified crops: success, safety assessment, and public concern.

Singh OV, Ghai S, Paul D, Jain RK.

Appl Microbiol Biotechnol. 2006 Aug;71(5):598-607. Epub 2006 Apr 26. Review.

PMID:
16639559
10.

Public health issues related with the consumption of food obtained from genetically modified organisms.

Paparini A, Romano-Spica V.

Biotechnol Annu Rev. 2004;10:85-122. Review.

PMID:
15504704
11.

There's a long, long trail a-winding: the complexities of GM foods regulation, a cautionary tale from the UK.

Burke DC.

GM Crops Food. 2012 Jan-Mar;3(1):30-9. doi: 10.4161/gmcr.18041. Review.

PMID:
22614637
12.

An Asian perspective on GMO and biotechnology issues.

Teng PP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:237-40. Review.

13.

Safety assessment of foods from genetically modified crops in countries with developing economies.

Delaney B.

Food Chem Toxicol. 2015 Dec;86:132-43. doi: 10.1016/j.fct.2015.10.001. Epub 2015 Oct 9. Review.

14.

Application of modern biotechnology to food and agriculture: food systems perspective.

McCullum C, Benbrook C, Knowles L, Roberts S, Schryver T.

J Nutr Educ Behav. 2003 Nov-Dec;35(6):319-32. Review.

PMID:
14642218
15.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
16.

Food biotechnology: is this good or bad? Implications to allergic diseases.

Helm RM.

Ann Allergy Asthma Immunol. 2003 Jun;90(6 Suppl 3):90-8. Review.

PMID:
12839121
17.

Food and agricultural biotechnology: a summary and analysis of ethical concerns.

Thompson PB, Hannah W.

Adv Biochem Eng Biotechnol. 2008;111:229-64. doi: 10.1007/10_2008_100. Review.

PMID:
18496654
18.
19.

Genetically modified foods, science, consumers and the media.

Rowland IR.

Proc Nutr Soc. 2002 Feb;61(1):25-9. Review.

PMID:
12002791
20.

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