Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 91

1.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
2.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
3.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Review.

PMID:
18719006
4.

Environmental interventions to promote vegetable and fruit consumption among youth in school settings.

French SA, Stables G.

Prev Med. 2003 Dec;37(6 Pt 1):593-610. Review.

PMID:
14636793
5.

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y.

Evans CE, Christian MS, Cleghorn CL, Greenwood DC, Cade JE.

Am J Clin Nutr. 2012 Oct;96(4):889-901. Review.

6.

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature.

Van Cauwenberghe E, Maes L, Spittaels H, van Lenthe FJ, Brug J, Oppert JM, De Bourdeaudhuij I.

Br J Nutr. 2010 Mar;103(6):781-97. doi: 10.1017/S0007114509993370. Review.

PMID:
20070915
7.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
8.

Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet.

Heimendinger J, Van Duyn MA.

Am J Clin Nutr. 1995 Jun;61(6 Suppl):1397S-1401S. Review.

PMID:
7754994
9.

The potential association between fruit intake and body weight--a review.

Alinia S, Hels O, Tetens I.

Obes Rev. 2009 Nov;10(6):639-47. doi: 10.1111/j.1467-789X.2009.00582.x. Review.

PMID:
19413705
10.

Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.

Davis JN, Spaniol MR, Somerset S.

Public Health Nutr. 2015 Sep;18(13):2358-67. doi: 10.1017/S1368980015000221. Review.

PMID:
25704784
11.

School Gardens Enhance Academic Performance and Dietary Outcomes in Children.

Berezowitz CK, Bontrager Yoder AB, Schoeller DA.

J Sch Health. 2015 Aug;85(8):508-18. doi: 10.1111/josh.12278. Review.

PMID:
26149306
12.

Are elementary schools teaching children to prefer candy but not vegetables?

Baxter SD.

J Sch Health. 1998 Mar;68(3):111-3. Review. No abstract available.

PMID:
9608452
13.

Coordinated school health program and dietetics professionals: partners in promoting healthful eating.

Gross SM, Cinelli B.

J Am Diet Assoc. 2004 May;104(5):793-8. Review.

PMID:
15127066
14.

School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop.

French SA, Wechsler H.

Prev Med. 2004 Sep;39 Suppl 2:S101-7. Review.

PMID:
15313079
15.

Longitudinal and cross-sectional influences on youth fruit and vegetable consumption.

Geller KS, Dzewaltowski DA.

Nutr Rev. 2009 Feb;67(2):65-76. doi: 10.1111/j.1753-4887.2008.00142.x. Review.

PMID:
19178647
16.

Small school-based effectiveness trials increase vegetable and fruit consumption among youth.

Stables GJ, Young EM, Howerton MW, Yaroch AL, Kuester S, Solera MK, Cobb K, Nebeling L.

J Am Diet Assoc. 2005 Feb;105(2):252-6. Review.

PMID:
15668684
17.

Feeding the 1 to 7-year-old child. A support paper for the South African paediatric food-based dietary guidelines.

Bowley NA, Pentz-Kluyts MA, Bourne LT, Marino LV.

Matern Child Nutr. 2007 Oct;3(4):281-91. Review.

PMID:
17824856
18.

School commercialism and adolescent health.

Molnar A.

Adolesc Med Clin. 2005 Jun;16(2):447-61, x. Review.

PMID:
16111627
19.

Telephone-based counseling improves dietary fat, fruit, and vegetable consumption: a best-evidence synthesis.

Vanwormer JJ, Boucher JL, Pronk NP.

J Am Diet Assoc. 2006 Sep;106(9):1434-44. Review.

PMID:
16963349
20.
Items per page

Supplemental Content

Support Center