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Items: 16

1.

Awareness and implications of fish consumption advisories in a women's health setting.

Frithsen I, Goodnight W.

J Reprod Med. 2009 May;54(5):267-72.

PMID:
19517689
2.
3.

Awareness of fish advisories and mercury exposure in women of childbearing age.

Park S, Johnson MA.

Nutr Rev. 2006 May;64(5 Pt 1):250-6. Review.

PMID:
16770945
4.

Fish consumption: recommendations versus advisories, can they be reconciled?

Smith KM, Sahyoun NR.

Nutr Rev. 2005 Feb;63(2):39-46. Review.

PMID:
15762087
5.

Comparative analysis of state fish consumption advisories targeting sensitive populations.

Scherer AC, Tsuchiya A, Younglove LR, Burbacher TM, Faustman EM.

Environ Health Perspect. 2008 Dec;116(12):1598-606. doi: 10.1289/ehp.11372. Review.

6.

Review of food policy and consumer issues of mercury in fish.

Hughner RS, Maher JK, Childs NM.

J Am Coll Nutr. 2008 Apr;27(2):185-94. Review.

PMID:
18689549
7.

Fish consumption during pregnancy: an overview of the risks and benefits.

Dovydaitis T.

J Midwifery Womens Health. 2008 Jul-Aug;53(4):325-30. doi: 10.1016/j.jmwh.2008.02.014. Review.

PMID:
18586185
8.

10th anniversary review: when healthy food becomes polluted-implications for public health and dietary advice.

Brustad M, Sandanger TM, Nieboer E, Lund E.

J Environ Monit. 2008 Apr;10(4):422-7. doi: 10.1039/b800784p. Review.

PMID:
18385861
9.

[Omega-3 fatty acids: the science and the beliefs].

Ginsberg A, Stahl Z, Leventhal A.

Harefuah. 2009 Feb;148(2):114-20, 138. Review. Hebrew.

PMID:
19627041
10.

Which fish should I eat? Perspectives influencing fish consumption choices.

Oken E, Choi AL, Karagas MR, Mariƫn K, Rheinberger CM, Schoeny R, Sunderland E, Korrick S.

Environ Health Perspect. 2012 Jun;120(6):790-8. doi: 10.1289/ehp.1104500. Review.

11.

Impacts of traditional food consumption advisories: compliance, changes in diet and loss of confidence in traditional foods.

McAuley C, Knopper LD.

Environ Health. 2011 Jun 8;10:55. doi: 10.1186/1476-069X-10-55. Review.

12.

Overview of modifiers of methylmercury neurotoxicity: chemicals, nutrients, and the social environment.

Rice DC.

Neurotoxicology. 2008 Sep;29(5):761-6. doi: 10.1016/j.neuro.2008.07.004. Review.

PMID:
18722469
13.

Healthy fish consumption and reduced mercury exposure: counseling women in their reproductive years.

Abelsohn A, Vanderlinden LD, Scott F, Archbold JA, Brown TL.

Can Fam Physician. 2011 Jan;57(1):26-30. Review.

14.

Transcultural considerations in obstetrics and gynaecology: what the clinician needs to know.

Kotsapas C, Dixon C, Nauta M, Fakokunde A, Yoong W.

J Obstet Gynaecol. 2009 Apr;29(3):175-80. doi: 10.1080/01443610802716018. Review.

PMID:
19358019
15.

Variation in individual food consumption rates of fish and its implications for the study of fish nutrition and physiology.

McCarthy ID, Houlihan DF, Carter CG, Moutou K.

Proc Nutr Soc. 1993 Oct;52(3):427-36. Review. No abstract available.

PMID:
8302884
16.

Role of maternally derived immunity in fish.

Swain P, Nayak SK.

Fish Shellfish Immunol. 2009 Aug;27(2):89-99. doi: 10.1016/j.fsi.2009.04.008. Review.

PMID:
19442742
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