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Items: 1 to 20 of 29

1.

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.

Lee SA, Shu XO, Li H, Yang G, Cai H, Wen W, Ji BT, Gao J, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Jun;89(6):1920-6. doi: 10.3945/ajcn.2008.27361. Epub 2009 Apr 29.

2.
3.

Estimated Asian adult soy protein and isoflavone intakes.

Messina M, Nagata C, Wu AH.

Nutr Cancer. 2006;55(1):1-12. Review.

PMID:
16965235
4.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
5.

Soy protein consumption and bone mass in early postmenopausal Chinese women.

Ho SC, Woo J, Lam S, Chen Y, Sham A, Lau J.

Osteoporos Int. 2003 Oct;14(10):835-42. Epub 2003 Aug 14. Review.

PMID:
12920508
6.

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.

Messina M, McCaskill-Stevens W, Lampe JW.

J Natl Cancer Inst. 2006 Sep 20;98(18):1275-84. Review.

PMID:
16985246
7.

Phytoestrogens and breast cancer risk. Review of the epidemiological evidence.

Peeters PH, Keinan-Boker L, van der Schouw YT, Grobbee DE.

Breast Cancer Res Treat. 2003 Jan;77(2):171-83. Review.

PMID:
12602916
8.

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Mar;44(3):282-95. doi: 10.1093/jjco/hyt203. Epub 2014 Jan 22. Review.

PMID:
24453272
10.

Epidemiologic studies of isoflavones & mammographic density.

Maskarinec G, Verheus M, Tice JA.

Nutrients. 2010 Jan;2(1):35-48. doi: 10.3390/nu2010035. Epub 2010 Jan 19. Review.

11.

Soy products in the management of breast cancer.

Magee PJ, Rowland I.

Curr Opin Clin Nutr Metab Care. 2012 Nov;15(6):586-91. doi: 10.1097/MCO.0b013e328359156f. Review.

PMID:
23075937
12.

Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis.

Tse G, Eslick GD.

Eur J Nutr. 2016 Feb;55(1):63-73. doi: 10.1007/s00394-014-0824-7. Epub 2014 Dec 30. Review.

PMID:
25547973
13.

Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary.

Messina MJ, Wood CE.

Nutr J. 2008 Jun 3;7:17. doi: 10.1186/1475-2891-7-17. Review.

14.

Phyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies.

Jiang R, Botma A, Rudolph A, Hüsing A, Chang-Claude J.

Br J Nutr. 2016 Dec;116(12):2115-2128. doi: 10.1017/S0007114516004360. Epub 2017 Jan 16. Review.

PMID:
28091359
15.

Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies.

Wu J, Zeng R, Huang J, Li X, Zhang J, Ho JC, Zheng Y.

Nutrients. 2016 Nov 17;8(11). pii: E730. Review.

16.

Possibility of breast cancer prevention: use of soy isoflavones and fermented soy beverage produced using probiotics.

Takagi A, Kano M, Kaga C.

Int J Mol Sci. 2015 May 13;16(5):10907-20. doi: 10.3390/ijms160510907. Review.

17.

Soy Intake Is Associated With Lower Endometrial Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.

Zhang GQ, Chen JL, Liu Q, Zhang Y, Zeng H, Zhao Y.

Medicine (Baltimore). 2015 Dec;94(50):e2281. doi: 10.1097/MD.0000000000002281. Review.

18.

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.

Ward HA, Kuhnle GG.

Arch Biochem Biophys. 2010 Sep 1;501(1):170-5. doi: 10.1016/j.abb.2010.05.018. Epub 2010 Jun 1. Review. Erratum in: Arch Biochem Biophys. 2014 Nov 15;562:123.

PMID:
20494649
19.

Is soy consumption good or bad for the breast?

Hilakivi-Clarke L, Andrade JE, Helferich W.

J Nutr. 2010 Dec;140(12):2326S-2334S. doi: 10.3945/jn.110.124230. Epub 2010 Oct 27. Review.

20.

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Messina M.

Nutrients. 2016 Nov 24;8(12). pii: E754. Review.

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