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Items: 1 to 20 of 82

1.

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell DC, Lawrence FR, Hartman TJ, Curran JM.

J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029.

PMID:
19394480
2.

Nutrition and health implications of dry beans: a review.

Geil PB, Anderson JW.

J Am Coll Nutr. 1994 Dec;13(6):549-58. Review.

PMID:
7706585
3.

Nutritional and health benefits of pulses.

Mudryj AN, Yu N, Aukema HM.

Appl Physiol Nutr Metab. 2014 Nov;39(11):1197-204. doi: 10.1139/apnm-2013-0557. Epub 2014 Jun 13. Review.

PMID:
25061763
4.

Using DRIs as the basis for dietary guidelines.

Murphy SP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:52-4. Review.

5.

Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.

Kennedy E.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:70-4. Review.

6.

Defining nutrient density: development and validation of the nutrient rich foods index.

Drewnowski A.

J Am Coll Nutr. 2009 Aug;28(4):421S-426S. Review.

PMID:
20368382
7.

How does MyPyramid compare to other population-based recommendations for controlling chronic disease?

Krebs-Smith SM, Kris-Etherton P.

J Am Diet Assoc. 2007 May;107(5):830-7. Review.

PMID:
17467381
8.

Cardiovascular and renal benefits of dry bean and soybean intake.

Anderson JW, Smith BM, Washnock CS.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):464S-474S. Review.

9.

Dry bean protein functionality.

Sathe SK.

Crit Rev Biotechnol. 2002;22(2):175-223. Review.

PMID:
12135167
10.

Estimation of usual intakes: What We Eat in America-NHANES.

Dwyer J, Picciano MF, Raiten DJ; Members of the Steering Committee; National Health and Nutrition Examination Survey.

J Nutr. 2003 Feb;133(2):609S-23S. Review.

11.

Application and opportunities of pulses in food system: a review.

Asif M, Rooney LW, Ali R, Riaz MN.

Crit Rev Food Sci Nutr. 2013;53(11):1168-79. doi: 10.1080/10408398.2011.574804. Review.

PMID:
24007421
13.

Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview.

Campos-Vega R, Oomah BD, Loarca-Piña G, Vergara-Castañeda HA.

Foods. 2013 Aug 2;2(3):374-392. doi: 10.3390/foods2030374. Review.

14.

From dietary guidelines to daily food guide: the Taiwanese experience.

Tzeng MS.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:59-62. Review.

15.

Development of nutrition education tool: healthy eating index in Thailand.

Taechangam S, Pinitchun U, Pachotikarn C.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:365-7. Review.

16.

Putting the nutrient-rich foods index into practice.

Mobley AR, Kraemer D, Nicholls J.

J Am Coll Nutr. 2009 Aug;28(4):427S-435S. Review.

PMID:
20368383
17.

Dietary guidelines for Americans: an historical perspective.

Callaway CW.

J Am Coll Nutr. 1997 Dec;16(6):510-6. Review.

PMID:
9430077
18.

Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.

Bouchenak M, Lamri-Senhadji M.

J Med Food. 2013 Mar;16(3):185-98. doi: 10.1089/jmf.2011.0238. Epub 2013 Feb 11. Review.

PMID:
23398387
19.

Review of the health benefits of peas (Pisum sativum L.).

Dahl WJ, Foster LM, Tyler RT.

Br J Nutr. 2012 Aug;108 Suppl 1:S3-10. doi: 10.1017/S0007114512000852. Review.

PMID:
22916813
20.

The 2005 Food Guide Pyramid: an opportunity lost?

Chiuve SE, Willett WC.

Nat Clin Pract Cardiovasc Med. 2007 Nov;4(11):610-20. Review.

PMID:
17957208

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