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Items: 1 to 20 of 121

1.

Soybean isoflavones in bone health.

Ishimi Y.

Forum Nutr. 2009;61:104-16. doi: 10.1159/000212743. Epub 2009 Apr 7. Review.

PMID:
19367115
2.

[Prevention of osteoporosis by foods and dietary supplements. Soybean isoflavone and bone metabolism].

Ishimi Y.

Clin Calcium. 2006 Oct;16(10):1661-67. Review. Japanese.

PMID:
17012819
3.

Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health.

Yuan JP, Wang JH, Liu X.

Mol Nutr Food Res. 2007 Jul;51(7):765-81. Review.

PMID:
17579894
4.

[Nutrition and bone health. Isoflavones in bone health].

Ishimi Y.

Clin Calcium. 2009 Oct;19(10):1506-13. doi: CliCa091015061513. Review. Japanese.

PMID:
19794261
5.

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones.

Setchell KD, Brown NM, Lydeking-Olsen E.

J Nutr. 2002 Dec;132(12):3577-84. Review.

6.

Soyfoods, soybean isoflavones, and bone health: a brief overview.

Messina M, Messina V.

J Ren Nutr. 2000 Apr;10(2):63-8. Review.

PMID:
10757817
7.

Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data.

Messina M, Ho S, Alekel DL.

Curr Opin Clin Nutr Metab Care. 2004 Nov;7(6):649-58. Review.

PMID:
15534433
8.

Soy isoflavones in the management of postmenopausal osteoporosis.

Atmaca A, Kleerekoper M, Bayraktar M, Kucuk O.

Menopause. 2008 Jul-Aug;15(4 Pt 1):748-57. doi: 10.1097/gme.0b013e31815c1e7f. Review.

PMID:
18277912
9.

Isoflavones, equol and cardiovascular disease: pharmacological and therapeutic insights.

Jackman KA, Woodman OL, Sobey CG.

Curr Med Chem. 2007;14(26):2824-30. Review.

PMID:
18045128
10.

[Nutrition and bone health. Soybean and soy foods, and bone health].

Kubota M, Shimizu H.

Clin Calcium. 2009 Oct;19(10):1514-9. doi: CliCa091015141519. Review. Japanese.

PMID:
19794262
11.

Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health.

Atkinson C, Frankenfeld CL, Lampe JW.

Exp Biol Med (Maywood). 2005 Mar;230(3):155-70. Review.

PMID:
15734719
12.

Isoflavones and postmenopausal bone health: a viable alternative to estrogen therapy?

Scheiber MD, Rebar RW.

Menopause. 1999 Fall;6(3):233-41. Review.

PMID:
10486794
13.

Does the effect of soy phytoestrogens on bone in postmenopausal women depend on the equol-producing phenotype?

Vatanparast H, Chilibeck PD.

Nutr Rev. 2007 Jun;65(6 Pt 1):294-9. Review.

PMID:
17605306
14.

Natural and synthetic isoflavones in the prevention and treatment of chronic diseases.

Brandi ML.

Calcif Tissue Int. 1997;61 Suppl 1:S5-8. Review.

PMID:
9263608
15.

A brief historical overview of the past two decades of soy and isoflavone research.

Messina M.

J Nutr. 2010 Jul;140(7):1350S-4S. doi: 10.3945/jn.109.118315. Epub 2010 May 19. Review.

16.

Cellular and physiological effects of soy flavonoids.

Valachovicova T, Slivova V, Sliva D.

Mini Rev Med Chem. 2004 Oct;4(8):881-7. Review.

PMID:
15544549
17.

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.

Messina M, McCaskill-Stevens W, Lampe JW.

J Natl Cancer Inst. 2006 Sep 20;98(18):1275-84. Review.

PMID:
16985246
18.

A review of the animal models used to investigate the health benefits of soy isoflavones.

Cooke GM.

J AOAC Int. 2006 Jul-Aug;89(4):1215-27. Review.

PMID:
16918038
19.

The effects of soy isoflavones on obesity.

├śrgaard A, Jensen L.

Exp Biol Med (Maywood). 2008 Sep;233(9):1066-80. doi: 10.3181/0712-MR-347. Epub 2008 Jun 5. Review.

PMID:
18535167
20.

Soybean foods and their benefits: potential mechanisms of action.

Omoni AO, Aluko RE.

Nutr Rev. 2005 Aug;63(8):272-83. Review.

PMID:
16190314

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