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Items: 1 to 20 of 44

1.

Dietary seaweed modifies estrogen and phytoestrogen metabolism in healthy postmenopausal women.

Teas J, Hurley TG, Hebert JR, Franke AA, Sepkovic DW, Kurzer MS.

J Nutr. 2009 May;139(5):939-44. doi: 10.3945/jn.108.100834. Epub 2009 Mar 25. Erratum in: J Nutr. 2009 Sep;139(9):1779.

2.

Hormonal effects of soy in premenopausal women and men.

Kurzer MS.

J Nutr. 2002 Mar;132(3):570S-573S. Review.

4.

Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG).

Adlercreutz H, Höckerstedt K, Bannwart C, Bloigu S, Hämäläinen E, Fotsis T, Ollus A.

J Steroid Biochem. 1987;27(4-6):1135-44. Review.

PMID:
2826899
5.

Isoflavonoid and lignan phytoestrogens as dietary biomarkers.

Lampe JW.

J Nutr. 2003 Mar;133 Suppl 3:956S-964S. Review.

6.

Does the effect of soy phytoestrogens on bone in postmenopausal women depend on the equol-producing phenotype?

Vatanparast H, Chilibeck PD.

Nutr Rev. 2007 Jun;65(6 Pt 1):294-9. Review.

PMID:
17605306
7.

Phytoestrogen supplement use by women.

Kurzer MS.

J Nutr. 2003 Jun;133(6):1983S-1986S. Review.

8.
9.

Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans.

Lu LJ, Anderson KE.

Am J Clin Nutr. 1998 Dec;68(6 Suppl):1500S-1504S. Review.

PMID:
9848524
10.

Phytoestrogens: implications in neurovascular research.

Lephart ED, Porter JP, Hedges DW, Lund TD, Setchell KD.

Curr Neurovasc Res. 2004 Dec;1(5):455-64. Review.

PMID:
16181093
11.

Implications of phytoestrogen intake for breast cancer.

Duffy C, Perez K, Partridge A.

CA Cancer J Clin. 2007 Sep-Oct;57(5):260-77. Review.

12.

Soy, phytoestrogens and metabolism: A review.

Cederroth CR, Nef S.

Mol Cell Endocrinol. 2009 May 25;304(1-2):30-42. doi: 10.1016/j.mce.2009.02.027. Epub 2009 Mar 9. Review.

PMID:
19433245
13.

Phytoestrogens: recent developments.

Cos P, De Bruyne T, Apers S, Vanden Berghe D, Pieters L, Vlietinck AJ.

Planta Med. 2003 Jul;69(7):589-99. Review.

PMID:
12898412
14.

Early life and adult exposure to isoflavones and breast cancer risk.

Tomar RS, Shiao R.

J Environ Sci Health C Environ Carcinog Ecotoxicol Rev. 2008 Apr-Jun;26(2):113-73. doi: 10.1080/10590500802074256. Review.

PMID:
18569328
15.

Soy isoflavones in the management of postmenopausal osteoporosis.

Atmaca A, Kleerekoper M, Bayraktar M, Kucuk O.

Menopause. 2008 Jul-Aug;15(4 Pt 1):748-57. doi: 10.1097/gme.0b013e31815c1e7f. Review.

PMID:
18277912
16.

Hormonal effects of soy isoflavones: studies in premenopausal and postmenopausal women.

Kurzer MS.

J Nutr. 2000 Mar;130(3):660S-1S. Review. No abstract available.

17.

The effects of soy isoflavones on obesity.

Ørgaard A, Jensen L.

Exp Biol Med (Maywood). 2008 Sep;233(9):1066-80. doi: 10.3181/0712-MR-347. Epub 2008 Jun 5. Review.

PMID:
18535167
18.

Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health.

Yuan JP, Wang JH, Liu X.

Mol Nutr Food Res. 2007 Jul;51(7):765-81. Review.

PMID:
17579894
19.

[Phytoestrogen and cancer prevention].

Watanabe S, Uesugi S, Zhuo X, Kimira M.

Gan To Kagaku Ryoho. 2003 Jul;30(7):902-8. Review. Japanese.

PMID:
12894701
20.

Nuclear receptors: potential biomarkers for assessing physiological functions of soy proteins and phytoestrogens.

Xiao CW, Wood C, Gilani GS.

J AOAC Int. 2006 Jul-Aug;89(4):1207-14. Review.

PMID:
16915864

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