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Items: 1 to 20 of 127

1.

Measures of the food environment: a compilation of the literature, 1990-2007.

McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL.

Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012. Review.

PMID:
19285203
2.

Measuring the food environment: state of the science.

Lytle LA.

Am J Prev Med. 2009 Apr;36(4 Suppl):S134-44. doi: 10.1016/j.amepre.2009.01.018. Review.

3.

Obesity and the community food environment: a systematic review.

Holsten JE.

Public Health Nutr. 2009 Mar;12(3):397-405. doi: 10.1017/S1368980008002267. Epub 2008 May 14. Review.

PMID:
18477414
4.

Measurement of availability and accessibility of food among youth: a systematic review of methodological studies.

Gebremariam MK, VaquƩ-Crusellas C, Andersen LF, Stok FM, Stelmach-Mardas M, Brug J, Lien N.

Int J Behav Nutr Phys Act. 2017 Feb 14;14(1):22. doi: 10.1186/s12966-017-0477-z. Review.

5.

Retail grocery store marketing strategies and obesity: an integrative review.

Glanz K, Bader MD, Iyer S.

Am J Prev Med. 2012 May;42(5):503-12. doi: 10.1016/j.amepre.2012.01.013. Review.

PMID:
22516491
6.

The educational effects of portfolios on undergraduate student learning: a Best Evidence Medical Education (BEME) systematic review. BEME Guide No. 11.

Buckley S, Coleman J, Davison I, Khan KS, Zamora J, Malick S, Morley D, Pollard D, Ashcroft T, Popovic C, Sayers J.

Med Teach. 2009 Apr;31(4):282-98. doi: 10.1080/01421590902889897. Review.

PMID:
19404891
7.

Do school based food and nutrition policies improve diet and reduce obesity?

Jaime PC, Lock K.

Prev Med. 2009 Jan;48(1):45-53. doi: 10.1016/j.ypmed.2008.10.018. Epub 2008 Nov 5. Review.

PMID:
19026676
8.

Nutrition policy in South Korea.

Park HK.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:343-5. Review.

9.

Measuring local food environments: an overview of available methods and measures.

Kelly B, Flood VM, Yeatman H.

Health Place. 2011 Nov;17(6):1284-93. doi: 10.1016/j.healthplace.2011.08.014. Epub 2011 Sep 3. Review.

PMID:
21908229
10.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
11.

Measures of the home environment related to childhood obesity: a systematic review.

Pinard CA, Yaroch AL, Hart MH, Serrano EL, McFerren MM, Estabrooks PA.

Public Health Nutr. 2012 Jan;15(1):97-109. doi: 10.1017/S1368980011002059. Epub 2011 Sep 7. Review.

PMID:
21899786
12.

Food prices and obesity: evidence and policy implications for taxes and subsidies.

Powell LM, Chaloupka FJ.

Milbank Q. 2009 Mar;87(1):229-57. doi: 10.1111/j.1468-0009.2009.00554.x. Review.

13.

Changing nutrition standards in schools: the emerging impact on school revenue.

Wharton CM, Long M, Schwartz MB.

J Sch Health. 2008 May;78(5):245-51. doi: 10.1111/j.1746-1561.2008.00296.x. Review.

PMID:
18387023
14.

Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses.

Ford PB, Dzewaltowski DA.

Nutr Rev. 2008 Apr;66(4):216-28. doi: 10.1111/j.1753-4887.2008.00026.x. Review.

PMID:
18366535
15.

Measurement of the general competencies of the accreditation council for graduate medical education: a systematic review.

Lurie SJ, Mooney CJ, Lyness JM.

Acad Med. 2009 Mar;84(3):301-9. doi: 10.1097/ACM.0b013e3181971f08. Review.

PMID:
19240434
16.

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives.

Glanz K, Johnson L, Yaroch AL, Phillips M, Ayala GX, Davis EL.

J Nutr Educ Behav. 2016 Apr;48(4):280-8.e1. doi: 10.1016/j.jneb.2016.02.003. Review.

PMID:
27059314
17.

Measurement of outcomes, mediators, and moderators in behavioral obesity prevention research.

Baranowski T, Klesges LM, Cullen KW, Himes JH.

Prev Med. 2004 May;38 Suppl:S1-13. Review.

PMID:
15072854
18.

Validity and reliability of measurement instruments used in research.

Kimberlin CL, Winterstein AG.

Am J Health Syst Pharm. 2008 Dec 1;65(23):2276-84. doi: 10.2146/ajhp070364. Review.

PMID:
19020196
19.

Linking biodiversity, diet and health in policy and practice.

Johns T, Eyzaguirre PB.

Proc Nutr Soc. 2006 May;65(2):182-9. Review.

PMID:
16672079
20.

The built environment and obesity.

Papas MA, Alberg AJ, Ewing R, Helzlsouer KJ, Gary TL, Klassen AC.

Epidemiol Rev. 2007;29:129-43. Epub 2007 May 28. Review.

PMID:
17533172

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