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Items: 1 to 20 of 33

1.

Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.

Ginsberg GL, Toal BF.

Environ Health Perspect. 2009 Feb;117(2):267-75. doi: 10.1289/ehp.11368. Epub 2008 Sep 3.

2.

Good fish/bad fish: a composite benefit-risk by dose curve.

Gochfeld M, Burger J.

Neurotoxicology. 2005 Aug;26(4):511-20. Review.

PMID:
15979722
4.

Risks and benefits of consumption of Great Lakes fish.

Turyk ME, Bhavsar SP, Bowerman W, Boysen E, Clark M, Diamond M, Mergler D, Pantazopoulos P, Schantz S, Carpenter DO.

Environ Health Perspect. 2012 Jan;120(1):11-8. doi: 10.1289/ehp.1003396. Epub 2011 Sep 23. Review.

5.

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

Domingo JL.

Environ Int. 2007 Oct;33(7):993-8. Epub 2007 May 30. Review.

PMID:
17540446
6.

Scientific foundations of fish-consumption advice for pregnant women: Epidemiological evidence, benefit-risk modeling, and an integrated approach.

Groth E 3rd.

Environ Res. 2017 Jan;152:386-406. doi: 10.1016/j.envres.2016.07.022. Epub 2016 Jul 28. Review.

PMID:
27475784
7.

Contaminants in fish: risk-benefit considerations.

Costa LG.

Arh Hig Rada Toksikol. 2007 Sep;58(3):367-74. Review.

PMID:
17913692
8.

Fish consumption during pregnancy: an overview of the risks and benefits.

Dovydaitis T.

J Midwifery Womens Health. 2008 Jul-Aug;53(4):325-30. doi: 10.1016/j.jmwh.2008.02.014. Review.

PMID:
18586185
9.

[Mercury in fish and its importance in health].

Raimann X, Rodríguez O L, Chávez P, Torrejón C.

Rev Med Chil. 2014 Sep;142(9):1174-80. doi: 10.4067/S0034-98872014000900012. Review. Spanish.

10.

Fish and healthy pregnancy: more than just a red herring!

Rice R.

Prof Care Mother Child. 1996;6(6):171-3. Review.

PMID:
9077255
11.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB.

JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590.

PMID:
17047219
12.

Methylmercury exposure and health effects in humans: a worldwide concern.

Mergler D, Anderson HA, Chan LH, Mahaffey KR, Murray M, Sakamoto M, Stern AH; Panel on Health Risks and Toxicological Effects of Methylmercury.

Ambio. 2007 Feb;36(1):3-11. Review.

PMID:
17408186
13.

Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks.

Scorza FA, Cysneiros RM, Arida RM, Terra VC, Machado HR, Rabello GM, Albuquerque M, Cavalheiro EA.

Braz J Biol. 2010 Aug;70(3):665-70. Review.

14.

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J.

Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Review.

PMID:
18351209
15.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

16.

The utility of omega-3 fatty acids in cardiovascular disease.

Saremi A, Arora R.

Am J Ther. 2009 Sep-Oct;16(5):421-36. doi: 10.1097/MJT.0b013e3180a5f0bb. Review.

PMID:
19092647
17.

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Mahaffey KR, Sunderland EM, Chan HM, Choi AL, Grandjean P, Mariën K, Oken E, Sakamoto M, Schoeny R, Weihe P, Yan CH, Yasutake A.

Nutr Rev. 2011 Sep;69(9):493-508. doi: 10.1111/j.1753-4887.2011.00415.x. Review.

19.

Neurophysiologic measures of auditory function in fish consumers: associations with long chain polyunsaturated fatty acids and methylmercury.

Dziorny AC, Orlando MS, Strain JJ, Davidson PW, Myers GJ.

Neurotoxicology. 2013 Sep;38:147-57. doi: 10.1016/j.neuro.2012.10.002. Epub 2012 Oct 12. Review.

20.

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

He K.

Prog Cardiovasc Dis. 2009 Sep-Oct;52(2):95-114. doi: 10.1016/j.pcad.2009.06.003. Review.

PMID:
19732603

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